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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

114 related items for PubMed ID: 21966748

  • 1. Toward a typology of Roman public feasting.
    Donahue JF.
    Am J Philol; 2003; 124(3):423-41. PubMed ID: 21966748
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  • 4. [Eating and drinking by the Greeks and Romans].
    Blanck H.
    Antike Welt; 1980; 11():17-34. PubMed ID: 17269198
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  • 6. The Romans and ritual murder.
    Schultz CE.
    J Am Acad Relig; 2010; 78(2):516-41. PubMed ID: 20726130
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  • 7. The way we used to eat: diet, community, and history at Rome.
    Purcell N.
    Am J Philol; 2003; 124(3):329-58. PubMed ID: 21966721
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  • 8. Review: ritual and interpretation in Provincial Roman cemeteries.
    Pearce J.
    Britannia; 2002; 33():373-7. PubMed ID: 19681219
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  • 9. Animal remains from temples in Roman Britain.
    King A.
    Britannia; 2005; 36():329-69. PubMed ID: 19681221
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  • 10. Cooks in Plautus.
    Lowe JC.
    Class Antiq; 1985 Apr; 4(1):72-102. PubMed ID: 18080390
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  • 12. [Growing old and being old in antiquity].
    Byl S.
    Etud Class; 1996 Apr; 64():261-71. PubMed ID: 17274165
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  • 14. Feasting in a South Yorkshire colliery district: resistance and accommodation to customary change in Wombwell and Darfield, c. 1860-1900.
    Walker A.
    Fam Community Hist; 2001 Apr; 4(1):5-18. PubMed ID: 19610232
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  • 15. The proof is in the pudding: feasting and the origins of domestication.
    Hayden B.
    Curr Anthropol; 2009 Oct; 50(5):597-601. PubMed ID: 20642144
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  • 16. Food technologies/technologies of the body: the social context of wine and oil production and consumption in Bronze Age Crete.
    Hamilakis Y.
    World Archaeol; 1999 Jun; 31(1):38-54. PubMed ID: 16475290
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  • 18. Philology and cuisine in De re coquinaria.
    Edwards J.
    Am J Philol; 2001 Jun; 122(2):255-63. PubMed ID: 21961206
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