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396 related items for PubMed ID: 21968914

  • 1. The impact of germination on the characteristics of brown rice flour and starch.
    Xu J, Zhang H, Guo X, Qian H.
    J Sci Food Agric; 2012 Jan 30; 92(2):380-7. PubMed ID: 21968914
    [Abstract] [Full Text] [Related]

  • 2. Partial beta-amylolysis retards starch retrogradation in rice products.
    Yao Y, Zhang J, Ding X.
    J Agric Food Chem; 2003 Jul 02; 51(14):4066-71. PubMed ID: 12822948
    [Abstract] [Full Text] [Related]

  • 3. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
    Tian S, Nakamura K, Kayahara H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4808-13. PubMed ID: 15264919
    [Abstract] [Full Text] [Related]

  • 4. Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka.
    Gunaratne A, Sirisena N, Ratnayaka UK, Ratnayaka J, Kong X, Vidhana Arachchi LP, Corke H.
    J Sci Food Agric; 2011 May 28; 91(7):1271-6. PubMed ID: 21384369
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  • 5. Viscosity of rice flour: a rheological and biological study.
    Fitzgerald MA, Martin M, Ward RM, Park WD, Shead HJ.
    J Agric Food Chem; 2003 Apr 09; 51(8):2295-9. PubMed ID: 12670173
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  • 6. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 09; 18(1):47-54. PubMed ID: 22328119
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment.
    Ding J, Hou GG, Dong M, Xiong S, Zhao S, Feng H.
    Ultrason Sonochem; 2018 Mar 09; 41():484-491. PubMed ID: 29137779
    [Abstract] [Full Text] [Related]

  • 8. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W, Seo HS, Wang YJ.
    J Food Sci; 2020 Feb 09; 85(2):349-357. PubMed ID: 31957892
    [Abstract] [Full Text] [Related]

  • 9. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):126-31. PubMed ID: 18072737
    [Abstract] [Full Text] [Related]

  • 10. Germination conditions affect physicochemical properties of germinated brown rice flour.
    Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W.
    J Food Sci; 2009 Jan 09; 74(9):C658-65. PubMed ID: 20492098
    [Abstract] [Full Text] [Related]

  • 11. Characteristics of the starch fine structure and pasting properties of waxy rice during storage.
    Huang YC, Lai HM.
    Food Chem; 2014 Jan 09; 152():432-9. PubMed ID: 24444958
    [Abstract] [Full Text] [Related]

  • 12. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
    Zhang C, Zhu L, Shao K, Gu M, Liu Q.
    J Sci Food Agric; 2013 May 09; 93(7):1543-51. PubMed ID: 23238952
    [Abstract] [Full Text] [Related]

  • 13. Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka.
    Gunaratne A, Kao W, Ratnayaka J, Collado L, Corke H.
    J Sci Food Agric; 2013 Aug 30; 93(11):2723-9. PubMed ID: 23553043
    [Abstract] [Full Text] [Related]

  • 14. Ultrastructure of individual and compound starch granules in isolation preparation from a high-quality, low-amylose rice, ilpumbyeo, and its mutant, G2, a high-dietary fiber, high-amylose rice.
    Kim KS, Hwang HG, Kang HJ, Hwang IK, Lee YT, Choi HC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8745-51. PubMed ID: 16248580
    [Abstract] [Full Text] [Related]

  • 15. Influence of grain activation conditions on functional characteristics of brown rice flour.
    Singh A, Sharma S, Singh B.
    Food Sci Technol Int; 2017 Sep 02; 23(6):500-512. PubMed ID: 28385041
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical rheological and thermal properties of njavara rice (Oryza sativa) starch.
    Simi CK, Abraham TE.
    J Agric Food Chem; 2008 Dec 24; 56(24):12105-13. PubMed ID: 19053396
    [Abstract] [Full Text] [Related]

  • 17. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.
    You SY, Oh SG, Han HM, Jun W, Hong YS, Chung HJ.
    Int J Biol Macromol; 2016 Jan 24; 82():863-70. PubMed ID: 26582341
    [Abstract] [Full Text] [Related]

  • 18. Effect of waxy rice flour and cassava starch on freeze-thaw stability of rice starch gels.
    Charoenrein S, Preechathammawong N.
    Carbohydr Polym; 2012 Oct 01; 90(2):1032-7. PubMed ID: 22840036
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  • 19. Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties.
    de la Hera E, Gomez M, Rosell CM.
    Carbohydr Polym; 2013 Oct 15; 98(1):421-7. PubMed ID: 23987363
    [Abstract] [Full Text] [Related]

  • 20. Identification of the main retrogradation-related properties of rice starch.
    Lian X, Kang H, Sun H, Liu L, Li L.
    J Agric Food Chem; 2015 Feb 11; 63(5):1562-72. PubMed ID: 25615262
    [Abstract] [Full Text] [Related]

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