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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

448 related items for PubMed ID: 21969182

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  • 4. Selenium speciation in malt, wort, and beer made from selenium-biofortified two-rowed barley grain.
    Rodrigo S, Santamaria O, Chen Y, McGrath SP, Poblaciones MJ.
    J Agric Food Chem; 2014 Jun 25; 62(25):5948-53. PubMed ID: 24869769
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  • 7. Proteomic analysis of differences in barley (Hordeum vulgare) malts with distinct filterability by DIGE.
    Jin Z, Li XM, Gao F, Sun JY, Mu YW, Lu J.
    J Proteomics; 2013 Nov 20; 93():93-106. PubMed ID: 23751817
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  • 8. Characterization of barley serpin Z7 that plays multiple roles in malt and beer.
    Li X, Jin Z, Gao F, Lu J, Cai G, Dong J, Yu J, Yang M.
    J Agric Food Chem; 2014 Jun 18; 62(24):5643-50. PubMed ID: 24815751
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  • 9. Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts.
    Deng Y, Lim J, Lee GH, Nguyen TTH, Xiao Y, Piao M, Kim D.
    J Microbiol Biotechnol; 2019 Jun 28; 29(6):877-886. PubMed ID: 31154743
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  • 13. Quality attributes for barley malt: "The backbone of beer".
    Rani H, Bhardwaj RD.
    J Food Sci; 2021 Aug 28; 86(8):3322-3340. PubMed ID: 34287897
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  • 14. Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability.
    Iimure T, Kimura T, Araki S, Kihara M, Sato M, Yamada S, Shigyou T, Sato K.
    J Agric Food Chem; 2012 Feb 15; 60(6):1548-54. PubMed ID: 22251057
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  • 17. Silicon in beer and brewing.
    Casey TR, Bamforth CW.
    J Sci Food Agric; 2010 Apr 15; 90(5):784-8. PubMed ID: 20355113
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  • 18. Probing heat-stable water-soluble proteins from barley to malt and beer.
    Perrocheau L, Rogniaux H, Boivin P, Marion D.
    Proteomics; 2005 Jul 15; 5(11):2849-58. PubMed ID: 15986330
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