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Journal Abstract Search

410 related items for PubMed ID: 21969219

  • 1. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D, Van Deventer F, Terry LA, Polenta GA, Korsten L.
    J Sci Food Agric; 2012 Mar 15; 92(4):821-30. PubMed ID: 21969219
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  • 2. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.
    Sellamuthu PS, Mafune M, Sivakumar D, Soundy P.
    J Sci Food Agric; 2013 Sep 15; 93(12):3024-31. PubMed ID: 23512681
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  • 3. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
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  • 4. Surface treatments and coatings to maintain fresh-cut mango quality in storage.
    Plotto A, Narciso JA, Rattanapanone N, Baldwin EA.
    J Sci Food Agric; 2010 Oct 26; 90(13):2333-41. PubMed ID: 20672334
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  • 7. Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
    Sousa FF, Pinsetta Junior JS, Oliveira KTEF, Rodrigues ECN, Andrade JP, Mattiuz BH.
    Food Chem; 2021 Jun 01; 346():128925. PubMed ID: 33418416
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  • 10. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.
    J Food Sci; 2009 Apr 01; 74(3):S126-34. PubMed ID: 19397733
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  • 11. Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.
    Xu X, Lei H, Ma X, Lai T, Song H, Shi X, Li J.
    Int J Food Microbiol; 2017 Jan 16; 241():1-6. PubMed ID: 27728853
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  • 13. Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes.
    Limon T, Birke A, Monribot-Villanueva JL, Guerrero-Analco JA, Altúzar-Molina A, Carrión G, Goycoolea FM, Moerschbacher BM, Aluja M.
    J Sci Food Agric; 2021 May 16; 101(7):2756-2766. PubMed ID: 33150630
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  • 15. Metabolic Alterations in Postharvest Pear Fruit As Influenced by 1-Methylcyclopropene and Controlled Atmosphere Storage.
    Flaherty EJ, Lum GB, DeEll JR, Subedi S, Shelp BJ, Bozzo GG.
    J Agric Food Chem; 2018 Dec 12; 66(49):12989-12999. PubMed ID: 30472842
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  • 17. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
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  • 18. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
    Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M.
    J Sci Food Agric; 2014 Oct 10; 94(13):2691-8. PubMed ID: 24515399
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  • 19. Combined application of hot water and hexanal-based formulations preserves the postharvest quality of mango fruits.
    Darshan D, Gill KBS, Gill PS, Boora RS, Bajaj K, Gill MS, Singh H.
    J Sci Food Agric; 2024 Nov 10; 104(14):8684-8692. PubMed ID: 39392626
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  • 20. Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere.
    Akbudak B, Tezcan H, Eris A.
    Int J Food Sci Nutr; 2009 Aug 10; 60(5):374-86. PubMed ID: 18671163
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