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Journal Abstract Search

186 related items for PubMed ID: 21970730

  • 1. UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).
    Lin LZ, Sun J, Chen P, Harnly J.
    J Agric Food Chem; 2011 Nov 23; 59(22):12059-72. PubMed ID: 21970730
    [Abstract] [Full Text] [Related]

  • 2. Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).
    Sun J, Xiao Z, Lin LZ, Lester GE, Wang Q, Harnly JM, Chen P.
    J Agric Food Chem; 2013 Nov 20; 61(46):10960-70. PubMed ID: 24144328
    [Abstract] [Full Text] [Related]

  • 3. LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety).
    Lin LZ, Sun J, Chen P, Harnly JA.
    J Agric Food Chem; 2011 Jun 22; 59(12):6616-27. PubMed ID: 21513350
    [Abstract] [Full Text] [Related]

  • 4. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
    [Abstract] [Full Text] [Related]

  • 5. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS).
    Chang Q, Wong YS.
    J Agric Food Chem; 2004 Nov 03; 52(22):6694-9. PubMed ID: 15506802
    [Abstract] [Full Text] [Related]

  • 6. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 7. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
    Määttä KR, Kamal-Eldin A, Törrönen AR.
    J Agric Food Chem; 2003 Nov 05; 51(23):6736-44. PubMed ID: 14582969
    [Abstract] [Full Text] [Related]

  • 8. Brazilian red wines made from the hybrid grape cultivar Isabel: phenolic composition and antioxidant capacity.
    Nixdorf SL, Hermosín-Gutiérrez I.
    Anal Chim Acta; 2010 Feb 05; 659(1-2):208-15. PubMed ID: 20103126
    [Abstract] [Full Text] [Related]

  • 9. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
    Chaovanalikit A, Thompson MM, Wrolstad RE.
    J Agric Food Chem; 2004 Feb 25; 52(4):848-52. PubMed ID: 14969540
    [Abstract] [Full Text] [Related]

  • 10. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
    Pop RM, Socaciu C, Pintea A, Buzoianu AD, Sanders MG, Gruppen H, Vincken JP.
    Phytochem Anal; 2013 Feb 25; 24(5):484-92. PubMed ID: 24038430
    [Abstract] [Full Text] [Related]

  • 11. Identification of the phenolic components of collard greens, kale, and Chinese broccoli.
    Lin LZ, Harnly JM.
    J Agric Food Chem; 2009 Aug 26; 57(16):7401-8. PubMed ID: 19627150
    [Abstract] [Full Text] [Related]

  • 12. Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice.
    Mäkilä L, Laaksonen O, Alanne AL, Kortesniemi M, Kallio H, Yang B.
    J Agric Food Chem; 2016 Jun 08; 64(22):4584-98. PubMed ID: 27147482
    [Abstract] [Full Text] [Related]

  • 13. Combined mass spectrometric and chromatographic methods for in-depth analysis of phenolic secondary metabolites in barley leaves.
    Piasecka A, Sawikowska A, Krajewski P, Kachlicki P.
    J Mass Spectrom; 2015 Mar 08; 50(3):513-32. PubMed ID: 25800187
    [Abstract] [Full Text] [Related]

  • 14. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.
    Neugart S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Physiol Plant; 2012 Aug 08; 145(4):582-93. PubMed ID: 22292604
    [Abstract] [Full Text] [Related]

  • 15. Analysis of flavonoids and hydroxycinnamic acid derivatives in rapeseeds (Brassica napus L. var. napus) by HPLC-PDA--ESI(--)-MS(n)/HRMS.
    Shao Y, Jiang J, Ran L, Lu C, Wei C, Wang Y.
    J Agric Food Chem; 2014 Apr 02; 62(13):2935-45. PubMed ID: 24620834
    [Abstract] [Full Text] [Related]

  • 16. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
    Parejo I, Jáuregui O, Viladomat F, Bastida J, Codina C.
    Rapid Commun Mass Spectrom; 2004 Apr 02; 18(23):2801-10. PubMed ID: 15508135
    [Abstract] [Full Text] [Related]

  • 17. Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.
    Gonzales GB, Raes K, Coelus S, Struijs K, Smagghe G, Van Camp J.
    J Chromatogr A; 2014 Jan 03; 1323():39-48. PubMed ID: 24280615
    [Abstract] [Full Text] [Related]

  • 18. Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).
    Harbaum B, Hubbermann EM, Zhu Z, Schwarz K.
    J Agric Food Chem; 2008 Jan 09; 56(1):148-57. PubMed ID: 18078315
    [Abstract] [Full Text] [Related]

  • 19. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
    Rösch D, Krumbein A, Mügge C, Kroh LW.
    J Agric Food Chem; 2004 Jun 30; 52(13):4039-46. PubMed ID: 15212446
    [Abstract] [Full Text] [Related]

  • 20. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
    Zhu F, Cai YZ, Yang X, Ke J, Corke H.
    J Agric Food Chem; 2010 Jul 14; 58(13):7588-96. PubMed ID: 20524661
    [Abstract] [Full Text] [Related]

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