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Journal Abstract Search

195 related items for PubMed ID: 21971112

  • 1. [Risk assessment of human exposure to pesticides in food].
    Knežević Z, Serdar M.
    Arh Hig Rada Toksikol; 2011 Sep; 62(3):269-78. PubMed ID: 21971112
    [Abstract] [Full Text] [Related]

  • 2. Setting the stage for the review of the international estimate of short-term intake (IESTI) equation.
    Richter A, Sieke C, Reich H, Ossendorp BC, Breysse N, Lutze J, Mahieu K, Margerison S, Rietveld A, Sarda X, Vial G, van der Velde-Koerts T.
    J Environ Sci Health B; 2018 Jun 03; 53(6):343-351. PubMed ID: 29584569
    [Abstract] [Full Text] [Related]

  • 3. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Jun 03; 57(4):303-15. PubMed ID: 17713193
    [Abstract] [Full Text] [Related]

  • 4. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
    van der Velde-Koerts T, Margerison S, Breysse N, Lutze J, Mahieu K, Reich H, Rietveld A, Sarda X, Sieke C, Vial G, Ossendorp BC.
    J Environ Sci Health B; 2018 Jun 03; 53(6):366-379. PubMed ID: 29584575
    [Abstract] [Full Text] [Related]

  • 5. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr 03; 60(4):311-39. PubMed ID: 15119595
    [Abstract] [Full Text] [Related]

  • 6. Risk assessment for pesticides' MRL non-compliances in Poland in the years 2011-2015.
    Struciński P, Ludwicki JK, Góralczyk K, Czaja K, Hernik A, Liszewska M.
    Rocz Panstw Zakl Hig; 2015 Apr 03; 66(4):309-17. PubMed ID: 26656412
    [Abstract] [Full Text] [Related]

  • 7. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study.
    Breysse N, Vial G, Pattingre L, Ossendorp BC, Mahieu K, Reich H, Rietveld A, Sieke C, van der Velde-Koerts T, Sarda X.
    J Environ Sci Health B; 2018 Jun 03; 53(6):352-365. PubMed ID: 29584573
    [Abstract] [Full Text] [Related]

  • 8. Cumulative risk assessment of pesticide residues in food.
    Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.
    Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444
    [Abstract] [Full Text] [Related]

  • 9. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED, Souza LC.
    Food Addit Contam; 2004 Nov 15; 21(11):1057-64. PubMed ID: 15764334
    [Abstract] [Full Text] [Related]

  • 10. A monitoring survey and dietary risk assessment for pesticide residues on peaches in China.
    Li Z, Nie J, Yan Z, Cheng Y, Lan F, Huang Y, Chen Q, Zhao X, Li A.
    Regul Toxicol Pharmacol; 2018 Aug 15; 97():152-162. PubMed ID: 29909271
    [Abstract] [Full Text] [Related]

  • 11. [Cumulative exposure to pesticide residues in food].
    Kostka G, Urbanek-Olejnik K, Liszewska M.
    Rocz Panstw Zakl Hig; 2011 Aug 15; 62(2):127-36. PubMed ID: 21980857
    [Abstract] [Full Text] [Related]

  • 12. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part I-Calculation methods.
    Ambrus Á, Horváth Z, Szenczi-Cseh J, Szabó IJ.
    J Environ Sci Health B; 2018 Jun 03; 53(6):394-403. PubMed ID: 29584571
    [Abstract] [Full Text] [Related]

  • 13. National short-term dietary exposure assessment of a selected group of pesticides in Argentina.
    Maggioni DA, Signorini ML, Michlig N, Repetti MR, Sigrist ME, Beldomenico HR.
    J Environ Sci Health B; 2018 Jun 03; 53(10):639-651. PubMed ID: 30024818
    [Abstract] [Full Text] [Related]

  • 14. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS, Konstantinou IK, Hela DG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct 03; 25(10):1225-36. PubMed ID: 18636365
    [Abstract] [Full Text] [Related]

  • 15. Health risk for children and adults consuming apples with pesticide residue.
    Lozowicka B.
    Sci Total Environ; 2015 Jan 01; 502():184-98. PubMed ID: 25260164
    [Abstract] [Full Text] [Related]

  • 16. Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women.
    de Gavelle E, de Lauzon-Guillain B, Charles MA, Chevrier C, Hulin M, Sirot V, Merlo M, Nougadère A.
    Environ Int; 2016 Jan 01; 92-93():533-42. PubMed ID: 27187793
    [Abstract] [Full Text] [Related]

  • 17. Risk assessment of pesticide residues in dietary intake of celery in China.
    Fang L, Zhang S, Chen Z, Du H, Zhu Q, Dong Z, Li H.
    Regul Toxicol Pharmacol; 2015 Nov 01; 73(2):578-86. PubMed ID: 26344481
    [Abstract] [Full Text] [Related]

  • 18. Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides.
    van der Velde-Koerts T, Breysse N, Pattingre L, Hamey PY, Lutze J, Mahieu K, Margerison S, Ossendorp BC, Reich H, Rietveld A, Sarda X, Vial G, Sieke C.
    J Environ Sci Health B; 2018 Jun 03; 53(6):380-393. PubMed ID: 29584574
    [Abstract] [Full Text] [Related]

  • 19. Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods.
    Zentai A, Szabó IJ, Kerekes K, Ambrus Á.
    Food Chem Toxicol; 2016 Mar 03; 89():67-72. PubMed ID: 26807885
    [Abstract] [Full Text] [Related]

  • 20. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Mar 03; 58(2):377-88. PubMed ID: 17929585
    [Abstract] [Full Text] [Related]

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