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317 related items for PubMed ID: 21980919

  • 1. Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.
    Raffo MD, Ponce NM, Sozzi GO, Vicente AR, Stortz CA.
    J Agric Food Chem; 2011 Nov 23; 59(22):12155-62. PubMed ID: 21980919
    [Abstract] [Full Text] [Related]

  • 2. Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening.
    Basanta MF, Ponce NM, Salum ML, Raffo MD, Vicente AR, Erra-Balsells R, Stortz CA.
    J Agric Food Chem; 2014 Dec 24; 62(51):12418-27. PubMed ID: 25434844
    [Abstract] [Full Text] [Related]

  • 3. Effect of girdling above the abscission zone of fruit on 'Bartlett' pear ripening on the tree.
    Murayama H, Sekine D, Yamauchi Y, Gao M, Mitsuhashi W, Toyomasu T.
    J Exp Bot; 2006 Dec 24; 57(14):3679-86. PubMed ID: 16968877
    [Abstract] [Full Text] [Related]

  • 4. A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).
    Nham NT, de Freitas ST, Macnish AJ, Carr KM, Kietikul T, Guilatco AJ, Jiang CZ, Zakharov F, Mitcham EJ.
    BMC Genomics; 2015 Oct 09; 16():762. PubMed ID: 26452470
    [Abstract] [Full Text] [Related]

  • 5. Cell wall metabolism during maturation, ripening and senescence of peach fruit.
    Brummell DA, Dal Cin V, Crisosto CH, Labavitch JM.
    J Exp Bot; 2004 Sep 09; 55(405):2029-39. PubMed ID: 15286150
    [Abstract] [Full Text] [Related]

  • 6. Changes in cell wall polysaccharide of harvested peach fruit during storage.
    Jin CH, Suo B, Kan J, Wang HM, Wang ZJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Dec 09; 32(6):657-64. PubMed ID: 17167202
    [Abstract] [Full Text] [Related]

  • 7. European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening.
    Hiwasa K, Nakano R, Hashimoto A, Matsuzaki M, Murayama H, Inaba A, Kubo Y.
    J Exp Bot; 2004 Oct 09; 55(406):2281-90. PubMed ID: 15333646
    [Abstract] [Full Text] [Related]

  • 8. The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of bartlett pears.
    Abolhassani Y, Caporaso F, Rakovski C, Prakash A.
    J Food Sci; 2013 Sep 09; 78(9):S1437-44. PubMed ID: 24024694
    [Abstract] [Full Text] [Related]

  • 9. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T.
    J Sci Food Agric; 2017 Jun 09; 97(8):2547-2552. PubMed ID: 27706823
    [Abstract] [Full Text] [Related]

  • 10. Compositional changes in cell wall polysaccharides from Japanese plum ( Prunus salicina Lindl.) during growth and on-tree ripening.
    Ponce NM, Ziegler VH, Stortz CA, Sozzi GO.
    J Agric Food Chem; 2010 Feb 24; 58(4):2562-70. PubMed ID: 20099830
    [Abstract] [Full Text] [Related]

  • 11. The stiffening of the cell walls observed during physiological softening of pears.
    Zdunek A, Kozioł A, Cybulska J, Lekka M, Pieczywek PM.
    Planta; 2016 Feb 24; 243(2):519-29. PubMed ID: 26498014
    [Abstract] [Full Text] [Related]

  • 12. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
    Steyn WJ, Wand SJ, Jacobs G, Rosecrance RC, Roberts SC.
    Physiol Plant; 2009 Aug 24; 136(4):461-72. PubMed ID: 19493306
    [Abstract] [Full Text] [Related]

  • 13. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.
    Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ.
    J Agric Food Chem; 2014 Jun 04; 62(22):4988-5004. PubMed ID: 24844943
    [Abstract] [Full Text] [Related]

  • 14. [Degradation of cell wall polysaccharides during postharvest fruit ripening and softening of different apple varieties].
    Jin CH, Mizuno M, Kan J, Suo B, Wang ZJ, Tsuchida H.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Dec 04; 32(6):617-26. PubMed ID: 17167197
    [Abstract] [Full Text] [Related]

  • 15. Seasonal susceptibility of 'Bartlett' pears to codling moth (Lepidoptera: Tortricidae) infestation and notes on diapause induction.
    Van Steenwyk RA, Fouche CF, Collier TR.
    J Econ Entomol; 2004 Jun 04; 97(3):976-80. PubMed ID: 15279281
    [Abstract] [Full Text] [Related]

  • 16. 'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors.
    Nham NT, Macnish AJ, Zakharov F, Mitcham EJ.
    Plant Sci; 2017 Jul 04; 260():8-18. PubMed ID: 28554478
    [Abstract] [Full Text] [Related]

  • 17. Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit.
    Dick AJ, Labavitch JM.
    Plant Physiol; 1989 Apr 04; 89(4):1394-400. PubMed ID: 16666715
    [Abstract] [Full Text] [Related]

  • 18. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.
    Shiga TM, Soares CA, Nascimento JR, Purgatto E, Lajolo FM, Cordenunsi BR.
    J Sci Food Agric; 2011 Jun 04; 91(8):1511-6. PubMed ID: 21445854
    [Abstract] [Full Text] [Related]

  • 19. Physical-Chemical Composition and Quality Related Changes in "Ruaner" Pear (Pyrus ussuriensis) During Freezing-Thawing Period.
    Liu Y, Wu Y, Che F, Zhang Z, Chen B.
    Molecules; 2019 Jul 18; 24(14):. PubMed ID: 31323743
    [Abstract] [Full Text] [Related]

  • 20. Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest 'Bartlett' pears (Pyrus communis L.) during cold storage.
    Jung J, Deng Z, Zhao Y.
    Food Chem; 2020 Mar 30; 309():125693. PubMed ID: 31679848
    [Abstract] [Full Text] [Related]

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