These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 21980977

  • 1. Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis).
    Zhang G, Huang G, Xiao L, Mitchell AE.
    J Agric Food Chem; 2011 Nov 23; 59(22):12037-46. PubMed ID: 21980977
    [Abstract] [Full Text] [Related]

  • 2. Acrylamide formation in almonds (Prunus dulcis): influences of roasting time and temperature, precursors, varietal selection, and storage.
    Zhang G, Huang G, Xiao L, Seiber J, Mitchell AE.
    J Agric Food Chem; 2011 Aug 10; 59(15):8225-32. PubMed ID: 21721575
    [Abstract] [Full Text] [Related]

  • 3. Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography-electrospray tandem mass spectrometry. The particular case of carboxymethyllysine.
    Delatour T, Hegele J, Parisod V, Richoz J, Maurer S, Steven M, Buetler T.
    J Chromatogr A; 2009 Mar 20; 1216(12):2371-81. PubMed ID: 19181321
    [Abstract] [Full Text] [Related]

  • 4. Determination of N epsilon-(carboxymethyl)lysine in exhaled breath condensate using isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry.
    Gonzalez-Reche LM, Kucharczyk A, Musiol AK, Kraus T.
    Rapid Commun Mass Spectrom; 2006 Mar 20; 20(18):2747-52. PubMed ID: 16921564
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis).
    Xiao L, Lee J, Zhang G, Ebeler SE, Wickramasinghe N, Seiber J, Mitchell AE.
    Food Chem; 2014 May 15; 151():31-9. PubMed ID: 24423498
    [Abstract] [Full Text] [Related]

  • 9. Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-L-Lysine and free Nε-(1-Carboxyethyl)-L-Lysine: comparison of total Nε-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samples.
    Tareke E, Forslund A, Lindh CH, Fahlgren C, Östman E.
    Food Chem; 2013 Dec 15; 141(4):4253-9. PubMed ID: 23993613
    [Abstract] [Full Text] [Related]

  • 10. Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry.
    Thornalley PJ, Battah S, Ahmed N, Karachalias N, Agalou S, Babaei-Jadidi R, Dawnay A.
    Biochem J; 2003 Nov 01; 375(Pt 3):581-92. PubMed ID: 12885296
    [Abstract] [Full Text] [Related]

  • 11. Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization.
    Nomi Y, Annaka H, Sato S, Ueta E, Ohkura T, Yamamoto K, Homma S, Suzuki E, Otsuka Y.
    J Agric Food Chem; 2016 Nov 09; 64(44):8397-8405. PubMed ID: 27771957
    [Abstract] [Full Text] [Related]

  • 12. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
    Agila A, Barringer S.
    J Food Sci; 2012 Apr 09; 77(4):C461-8. PubMed ID: 22429278
    [Abstract] [Full Text] [Related]

  • 13. Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS.
    Xie L, Bolling BW.
    Food Chem; 2014 Apr 01; 148():300-6. PubMed ID: 24262561
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Influence of storage on volatile profiles in roasted almonds (Prunus dulcis).
    Lee J, Xiao L, Zhang G, Ebeler SE, Mitchell AE.
    J Agric Food Chem; 2014 Nov 19; 62(46):11236-45. PubMed ID: 25347382
    [Abstract] [Full Text] [Related]

  • 16. Evaluating the extent of protein damage in dairy products: simultaneous determination of early and advanced glycation-induced lysine modifications.
    Hegele J, Parisod V, Richoz J, Förster A, Maurer S, Krause R, Henle T, Bütler T, Delatour T.
    Ann N Y Acad Sci; 2008 Apr 19; 1126():300-6. PubMed ID: 18448835
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.