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158 related items for PubMed ID: 21982354

  • 1. A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils.
    Huang CC, Wang HF, Chen CH, Chen YJ, Yih KH.
    J Cosmet Sci; 2011; 62(4):393-404. PubMed ID: 21982354
    [Abstract] [Full Text] [Related]

  • 2. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G, Maurya S, DeLampasona MP, Catalan CA.
    Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
    [Abstract] [Full Text] [Related]

  • 3. Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils.
    Wang HF, Yih KH, Yang CH, Huang KF.
    J Food Drug Anal; 2017 Oct; 25(4):881-889. PubMed ID: 28987365
    [Abstract] [Full Text] [Related]

  • 4. Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
    Nhu-Trang TT, Casabianca H, Grenier-Loustalot MF.
    J Chromatogr A; 2006 Nov 03; 1132(1-2):219-27. PubMed ID: 16945376
    [Abstract] [Full Text] [Related]

  • 5. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities.
    El Babili F, Bouajila J, Souchard JP, Bertrand C, Bellvert F, Fouraste I, Moulis C, Valentin A.
    J Food Sci; 2011 Apr 03; 76(3):C512-8. PubMed ID: 21535822
    [Abstract] [Full Text] [Related]

  • 6. Comparative study of the chemical composition and antioxidant activity of six essential oils and their components.
    Yang SA, Jeon SK, Lee EJ, Shim CH, Lee IS.
    Nat Prod Res; 2010 Apr 03; 24(2):140-51. PubMed ID: 20077307
    [Abstract] [Full Text] [Related]

  • 7. Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine.
    Zeng WC, Zhu RX, Jia LR, Gao H, Zheng Y, Sun Q.
    Food Chem Toxicol; 2011 Jun 03; 49(6):1322-8. PubMed ID: 21414372
    [Abstract] [Full Text] [Related]

  • 8. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
    Ozkan G, Baydar H, Erbas S.
    J Sci Food Agric; 2010 Jan 30; 90(2):205-9. PubMed ID: 20355032
    [Abstract] [Full Text] [Related]

  • 9. Biological and Nonbiological Antioxidant Activity of Some Essential Oils.
    Pérez-Rosés R, Risco E, Vila R, Peñalver P, Cañigueral S.
    J Agric Food Chem; 2016 Jun 15; 64(23):4716-24. PubMed ID: 27214068
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition and synergistic antioxidant activities of essential oils from Atractylodes macrocephala and Astragalus membranaceus.
    Li J, Li F, Xu Y, Yang W, Qu L, Xiang Q, Liu C, Li D.
    Nat Prod Commun; 2013 Sep 15; 8(9):1321-4. PubMed ID: 24273876
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition and antioxidant and anticandidal activities of essential oils from different wild Moroccan Thymus species.
    Jamali CA, El Bouzidi L, Bekkouche K, Lahcen H, Markouk M, Wohlmuth H, Leach D, Abbad A.
    Chem Biodivers; 2012 Jun 15; 9(6):1188-97. PubMed ID: 22700236
    [Abstract] [Full Text] [Related]

  • 12. Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris.
    Asbaghian S, Shafaghat A, Zarea K, Kasimov F, Salimi F.
    Nat Prod Commun; 2011 Jan 15; 6(1):137-40. PubMed ID: 21366065
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
    Bendaoud H, Romdhane M, Souchard JP, Cazaux S, Bouajila J.
    J Food Sci; 2010 Aug 01; 75(6):C466-72. PubMed ID: 20722898
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant capacity and cytotoxicity of essential oil and methanol extract of Aniba canelilla (H.B.K.) Mez.
    da Silva JK, Sousa PJ, Andrade EH, Maia JG.
    J Agric Food Chem; 2007 Nov 14; 55(23):9422-6. PubMed ID: 17939732
    [Abstract] [Full Text] [Related]

  • 15. The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils.
    Bentayeb K, Vera P, Rubio C, Nerín C.
    Food Chem; 2014 Apr 01; 148():204-8. PubMed ID: 24262547
    [Abstract] [Full Text] [Related]

  • 16. Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities.
    Miguel G, Cruz C, Faleiro ML, Simões MT, Figueiredo AC, Barroso JG, Pedro LG.
    Nat Prod Res; 2011 Mar 01; 25(5):526-41. PubMed ID: 21391115
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils.
    Wei A, Shibamoto T.
    J Agric Food Chem; 2010 Jun 23; 58(12):7218-25. PubMed ID: 20499917
    [Abstract] [Full Text] [Related]

  • 18. DPPH free-radical scavenging ability, total phenolic content, and chemical composition analysis of forty-five kinds of essential oils.
    Wang HF, Wang YK, Yih KH.
    J Cosmet Sci; 2008 Jun 23; 59(6):509-22. PubMed ID: 19156333
    [Abstract] [Full Text] [Related]

  • 19. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
    Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B.
    Food Chem Toxicol; 2010 May 13; 48(5):1362-70. PubMed ID: 20211674
    [Abstract] [Full Text] [Related]

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