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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 2198245

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  • 4. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.
    Boye J, Wijesinha-Bettoni R, Burlingame B.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S183-211. PubMed ID: 23107529
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  • 5. Amino acid rating method for evaluating protein adequacy of infant formulas.
    Sarwar G, Botting HG, Peace RW.
    J Assoc Off Anal Chem; 1989 Aug; 72(4):622-6. PubMed ID: 2759994
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  • 6. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M, Fekete S, Solti L, Andrásofszky E, Pallós L.
    Acta Vet Hung; 1998 Aug; 46(1):61-70. PubMed ID: 9704511
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  • 9. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.
    House JD, Neufeld J, Leson G.
    J Agric Food Chem; 2010 Nov 24; 58(22):11801-7. PubMed ID: 20977230
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  • 11. Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein.
    Conti e Silva AC, da Cruz RJ, Arêas JA.
    Meat Sci; 2010 Mar 24; 84(3):409-12. PubMed ID: 20374803
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  • 12. In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: collaborative study.
    Satterlee LD, Kendrick JG, Marshall HF, Jewell DK, Ali RA, Heckman MM, Steinke HF, Larson P, Phillips RD, Sarwar G, Slump P.
    J Assoc Off Anal Chem; 1982 Jul 24; 65(4):798-809. PubMed ID: 7118785
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  • 15. Amino acid scoring patterns for protein quality assessment.
    Millward DJ.
    Br J Nutr; 2012 Aug 24; 108 Suppl 2():S31-43. PubMed ID: 23107544
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  • 16. Proximate composition, fatty acid analysis and protein digestibility-corrected amino acid score of three Mediterranean cephalopods.
    Zlatanos S, Laskaridis K, Feist C, Sagredos A.
    Mol Nutr Food Res; 2006 Oct 24; 50(10):967-70. PubMed ID: 17009215
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  • 17. The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats.
    Sarwar G.
    J Nutr; 1997 May 24; 127(5):758-64. PubMed ID: 9164998
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  • 18. [Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility].
    Suárez López MM, Kizlansky A, López LB.
    Nutr Hosp; 2006 May 24; 21(1):47-51. PubMed ID: 16562812
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  • 19. Chlorogenic acid moderately decreases the quality of whey proteins in rats.
    Petzke KJ, Schuppe S, Rohn S, Rawel HM, Kroll J.
    J Agric Food Chem; 2005 May 04; 53(9):3714-20. PubMed ID: 15853425
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