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Journal Abstract Search

231 related items for PubMed ID: 21987075

  • 1. Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas.
    Ariffin F, Heong Chew S, Bhupinder K, Karim AA, Huda N.
    J Sci Food Agric; 2011 Dec; 91(15):2731-9. PubMed ID: 21987075
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  • 2. Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions.
    Rocha-Guzmán NE, Medina-Medrano JR, Gallegos-Infante JA, Gonzalez-Laredo RF, Ramos-Gómez M, Reynoso-Camacho R, Guzmán-Maldonado H, González-Herrera SM.
    J Food Sci; 2012 Feb; 77(2):C162-6. PubMed ID: 22339542
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  • 3. Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade.
    Joubert E, Beelders T, de Beer D, Malherbe CJ, de Villiers AJ, Sigge GO.
    J Agric Food Chem; 2012 Sep 12; 60(36):9171-9. PubMed ID: 22920220
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  • 4. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
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  • 5. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
    AlGamdi N, Mullen W, Crozier A.
    Phytochemistry; 2011 Feb 01; 72(2-3):248-54. PubMed ID: 21176927
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  • 6. Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus.
    Kartika H, Li QX, Wall MM, Nakamoto ST, Iwaoka WT.
    J Food Sci; 2007 Nov 01; 72(9):S696-701. PubMed ID: 18034755
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  • 8. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Nov 01; 477():163-93. PubMed ID: 19082947
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  • 11. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar 01; 72(1):82-87. PubMed ID: 28084608
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  • 16. Modulation of lipid metabolism by Centella asiatica in oxidative stress rats.
    Hussin M, Hamid AA, Mohamad S, Saari N, Bakar F, Dek SP.
    J Food Sci; 2009 Mar 01; 74(2):H72-8. PubMed ID: 19323754
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  • 17. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J, Pillai D, Onning G, Persson C, Nilsson A, Akesson B.
    Mol Nutr Food Res; 2005 Mar 01; 49(3):239-46. PubMed ID: 15704239
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