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Journal Abstract Search

257 related items for PubMed ID: 21995488

  • 1. Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation.
    Su MS, Schlicht S, Gänzle MG.
    Microb Cell Fact; 2011 Aug 30; 10 Suppl 1(Suppl 1):S8. PubMed ID: 21995488
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  • 2. Effect of lineage-specific metabolic traits of Lactobacillus reuteri on sourdough microbial ecology.
    Lin XB, Gänzle MG.
    Appl Environ Microbiol; 2014 Sep 30; 80(18):5782-9. PubMed ID: 25015888
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  • 3. Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri.
    Teixeira JS, Seeras A, Sanchez-Maldonado AF, Zhang C, Su MS, Gänzle MG.
    Food Microbiol; 2014 Sep 30; 42():172-80. PubMed ID: 24929734
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  • 4. Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli.
    Li Q, Tao Q, Teixeira JS, Shu-Wei Su M, Gänzle MG.
    Food Microbiol; 2020 Apr 30; 86():103343. PubMed ID: 31703887
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  • 5. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri.
    Zhao CJ, Gänzle MG.
    J Agric Food Chem; 2016 Oct 12; 64(40):7561-7568. PubMed ID: 27641253
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  • 6. γ-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes γ-Glutamyl Dipeptides in Sourdough.
    Yan B, Chen YY, Wang W, Zhao J, Chen W, Gänzle M.
    J Agric Food Chem; 2018 Nov 21; 66(46):12368-12375. PubMed ID: 30354106
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  • 8. Glutamine deamidation by cereal-associated lactic acid bacteria.
    Vermeulen N, Gänzle MG, Vogel RF.
    J Appl Microbiol; 2007 Oct 21; 103(4):1197-205. PubMed ID: 17897224
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  • 11. Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread.
    Xie J, Zhao Z, Gänzle MG.
    J Agric Food Chem; 2024 Mar 20; 72(11):5935-5943. PubMed ID: 38469860
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  • 13. Effect of copy number of the spoVA2mob operon, sourdough and reutericyclin on ropy bread spoilage caused by Bacillus spp.
    Li Z, Siepmann FB, Rojas Tovar LE, Chen X, Gänzle MG.
    Food Microbiol; 2020 Oct 20; 91():103507. PubMed ID: 32539950
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  • 16. Exploring the contributions of two glutamate decarboxylase isozymes in Lactobacillus brevis to acid resistance and γ-aminobutyric acid production.
    Lyu C, Zhao W, Peng C, Hu S, Fang H, Hua Y, Yao S, Huang J, Mei L.
    Microb Cell Fact; 2018 Nov 19; 17(1):180. PubMed ID: 30454056
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  • 17. Evaluation of growth, metabolism and production of potentially bioactive components during fermentation of barley with Lactobacillus reuteri.
    Pallin A, Agback P, Jonsson H, Roos S.
    Food Microbiol; 2016 Aug 19; 57():159-71. PubMed ID: 27052715
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  • 20. Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance in Lactobacillus brevis.
    Gong L, Ren C, Xu Y.
    Microb Cell Fact; 2019 Jun 13; 18(1):108. PubMed ID: 31196094
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