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Journal Abstract Search

180 related items for PubMed ID: 21998029

  • 1. Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC-MS.
    Karonen M, Liimatainen J, Sinkkonen J.
    J Sep Sci; 2011 Nov; 34(22):3158-65. PubMed ID: 21998029
    [Abstract] [Full Text] [Related]

  • 2. Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.
    Shoji T, Masumoto S, Moriichi N, Kanda T, Ohtake Y.
    J Chromatogr A; 2006 Jan 13; 1102(1-2):206-13. PubMed ID: 16313915
    [Abstract] [Full Text] [Related]

  • 3. Procyanidin xylosides from the bark of Betula pendula.
    Liimatainen J, Karonen M, Sinkkonen J.
    Phytochemistry; 2012 Apr 13; 76():178-83. PubMed ID: 22273040
    [Abstract] [Full Text] [Related]

  • 4. High-performance liquid chromatographic purification of oligomeric procyanidins, trimers up to nonamers, derived from the bark of Jatoba (Hymenaea courbaril).
    Sasaki K, Matsukura Y, Shijima K, Miyake M, Fujiwara D, Konishi Y.
    Biosci Biotechnol Biochem; 2009 Jun 13; 73(6):1274-9. PubMed ID: 19502743
    [Abstract] [Full Text] [Related]

  • 5. Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins.
    Kalili KM, de Villiers A.
    J Chromatogr A; 2009 Aug 28; 1216(35):6274-84. PubMed ID: 19631941
    [Abstract] [Full Text] [Related]

  • 6. Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles.
    Karonen M, Leikas A, Loponen J, Sinkkonen J, Ossipov V, Pihlaja K.
    Phytochem Anal; 2007 Aug 28; 18(5):378-86. PubMed ID: 17624904
    [Abstract] [Full Text] [Related]

  • 7. Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts.
    Weber HA, Hodges AE, Guthrie JR, O'Brien BM, Robaugh D, Clark AP, Harris RK, Algaier JW, Smith CS.
    J Agric Food Chem; 2007 Jan 10; 55(1):148-56. PubMed ID: 17199326
    [Abstract] [Full Text] [Related]

  • 8. Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
    Wallace TC, Giusti MM.
    J Food Sci; 2010 Oct 10; 75(8):C690-6. PubMed ID: 21535487
    [Abstract] [Full Text] [Related]

  • 9. Identification of polymeric procyanidins from pine bark by mass spectrometry.
    Jerez M, Sineiro J, Guitián E, Núñez MJ.
    Rapid Commun Mass Spectrom; 2009 Dec 10; 23(24):4013-8. PubMed ID: 19924778
    [Abstract] [Full Text] [Related]

  • 10. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
    Poupard P, Sanoner P, Baron A, Renard CM, Guyot S.
    J Mass Spectrom; 2011 Nov 10; 46(11):1186-97. PubMed ID: 22124992
    [Abstract] [Full Text] [Related]

  • 11. Investigation of antibacterial phytochemicals in the bark and leaves of Ficus coronata by high-performance liquid chromatography-electrospray ionization-ion trap mass spectrometry (HPLC-ESI-MS(n) ) and ESI-MS(n).
    Smyth TJ, Ramachandran V, Brooks P, Smyth WF.
    Electrophoresis; 2012 Feb 10; 33(4):713-8. PubMed ID: 22451065
    [Abstract] [Full Text] [Related]

  • 12. Metabolic fingerprinting using direct flow injection electrospray ionization tandem mass spectrometry for the characterization of proanthocyanidins from the barks of Hancornia speciosa.
    Rodrigues CM, Rinaldo D, dos Santos LC, Montoro P, Piacente S, Pizza C, Hiruma-Lima CA, Brito AR, Vilegas W.
    Rapid Commun Mass Spectrom; 2007 Feb 10; 21(12):1907-14. PubMed ID: 17510932
    [Abstract] [Full Text] [Related]

  • 13. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
    [Abstract] [Full Text] [Related]

  • 14. Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins.
    Appeldoorn MM, Vincken JP, Sanders M, Hollman PC, Gruppen H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6007-13. PubMed ID: 19537791
    [Abstract] [Full Text] [Related]

  • 15. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 22; 22(22):3489-500. PubMed ID: 18853405
    [Abstract] [Full Text] [Related]

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  • 17. High-performance liquid chromatography and LC-ESI-MS method for identification and quantification of two isomeric polyisoprenylated benzophenones isoxanthochymol and camboginol in different extracts of Garcinia species.
    Kumar S, Sharma S, Chattopadhyay SK.
    Biomed Chromatogr; 2009 Aug 22; 23(8):888-907. PubMed ID: 19353725
    [Abstract] [Full Text] [Related]

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  • 19. NMR, HPLC-ESI-MS, and MALDI-TOF MS analysis of condensed tannins from Delonix regia (Bojer ex Hook.) Raf. and their bioactivities.
    Chai WM, Shi Y, Feng HL, Qiu L, Zhou HC, Deng ZW, Yan CL, Chen QX.
    J Agric Food Chem; 2012 May 16; 60(19):5013-22. PubMed ID: 22515734
    [Abstract] [Full Text] [Related]

  • 20. ESI-MS, ESI-MS/MS fingerprint and LC-ESI-MS analysis of proathocyanidins from Bursera simaruba Sarg bark.
    Maldini M, Montoro P, Piacente S, Pizza C.
    Nat Prod Commun; 2009 Dec 16; 4(12):1671-4. PubMed ID: 20120104
    [Abstract] [Full Text] [Related]

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