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28. Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars. Srivastava A, Greenspan P, Hartle DK, Hargrove JL, Amarowicz R, Pegg RB. J Agric Food Chem; 2010 May 26; 58(10):6102-9. PubMed ID: 20415425 [Abstract] [Full Text] [Related]
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