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Journal Abstract Search

243 related items for PubMed ID: 22004604

  • 1. Aggregates with lysozyme and ovalbumin show features of amyloid-like fibrils.
    Sugimoto Y, Kamada Y, Tokunaga Y, Shinohara H, Matsumoto M, Kusakabe T, Ohkuri T, Ueda T.
    Biochem Cell Biol; 2011 Dec; 89(6):533-44. PubMed ID: 22004604
    [Abstract] [Full Text] [Related]

  • 2. A highly amyloidogenic region of hen lysozyme.
    Frare E, Polverino De Laureto P, Zurdo J, Dobson CM, Fontana A.
    J Mol Biol; 2004 Jul 23; 340(5):1153-65. PubMed ID: 15236974
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  • 3. Role of amyloid type cross beta-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin.
    Azakami H, Mukai A, Kato A.
    J Agric Food Chem; 2005 Feb 23; 53(4):1254-7. PubMed ID: 15713049
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  • 4. Identification of the core structure of lysozyme amyloid fibrils by proteolysis.
    Frare E, Mossuto MF, Polverino de Laureto P, Dumoulin M, Dobson CM, Fontana A.
    J Mol Biol; 2006 Aug 18; 361(3):551-61. PubMed ID: 16859705
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  • 5. Guanidine hydrochloride can induce amyloid fibril formation from hen egg-white lysozyme.
    Vernaglia BA, Huang J, Clark ED.
    Biomacromolecules; 2004 Aug 18; 5(4):1362-70. PubMed ID: 15244452
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  • 6. Lysozyme amyloidogenesis is accelerated by specific nicking and fragmentation but decelerated by intact protein binding and conversion.
    Mishra R, Sörgjerd K, Nyström S, Nordigården A, Yu YC, Hammarström P.
    J Mol Biol; 2007 Feb 23; 366(3):1029-44. PubMed ID: 17196616
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  • 7. In vitro characterization of lactoferrin aggregation and amyloid formation.
    Nilsson MR, Dobson CM.
    Biochemistry; 2003 Jan 21; 42(2):375-82. PubMed ID: 12525164
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  • 8. Characterization of amyloidogenesis of hen egg lysozyme in concentrated ethanol solution.
    Holley M, Eginton C, Schaefer D, Brown LR.
    Biochem Biophys Res Commun; 2008 Aug 15; 373(1):164-8. PubMed ID: 18558086
    [Abstract] [Full Text] [Related]

  • 9. Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing.
    Pearce FG, Mackintosh SH, Gerrard JA.
    J Agric Food Chem; 2007 Jan 24; 55(2):318-22. PubMed ID: 17227060
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  • 10. Amyloid protofilament formation of hen egg lysozyme in highly concentrated ethanol solution.
    Goda S, Takano K, Yamagata Y, Nagata R, Akutsu H, Maki S, Namba K, Yutani K.
    Protein Sci; 2000 Feb 24; 9(2):369-75. PubMed ID: 10716189
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  • 12. Formation of amyloid aggregates from human lysozyme and its disease-associated variants using hydrostatic pressure.
    De Felice FG, Vieira MN, Meirelles MN, Morozova-Roche LA, Dobson CM, Ferreira ST.
    FASEB J; 2004 Jul 24; 18(10):1099-101. PubMed ID: 15155566
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  • 17. Formation and seeding of amyloid fibrils from wild-type hen lysozyme and a peptide fragment from the beta-domain.
    Krebs MR, Wilkins DK, Chung EW, Pitkeathly MC, Chamberlain AK, Zurdo J, Robinson CV, Dobson CM.
    J Mol Biol; 2000 Jul 14; 300(3):541-9. PubMed ID: 10884350
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  • 18. In vitro investigation of the effect of mesalazine on amyloid fibril formation of hen egg-white lysozyme and defibrillation lysozyme fibrils.
    Faramarzian M, Bahramikia S, Dehghan Shasaltaneh M.
    Eur J Pharmacol; 2020 May 05; 874():173011. PubMed ID: 32067935
    [Abstract] [Full Text] [Related]

  • 19. Design of peptides that form amyloid-like fibrils capturing amyloid beta1-42 peptides.
    Sato J, Takahashi T, Oshima H, Matsumura S, Mihara H.
    Chemistry; 2007 May 05; 13(27):7745-52. PubMed ID: 17605154
    [Abstract] [Full Text] [Related]

  • 20. A particular hydrophobic cluster in the residual structure of reduced lysozyme drastically affects the amyloid fibrils formation.
    Mishima T, Ohkuri T, Monji A, Imoto T, Ueda T.
    Biochem Biophys Res Commun; 2007 May 11; 356(3):769-72. PubMed ID: 17382294
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