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Journal Abstract Search

188 related items for PubMed ID: 22004812

  • 21. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
    Byelashov OA, Kendall PA, Belk KE, Scanga JA, Sofos JN.
    J Food Prot; 2008 Apr; 71(4):728-34. PubMed ID: 18468026
    [Abstract] [Full Text] [Related]

  • 22. High pressure processing effect on different Listeria spp. in a commercial starter-free fresh cheese.
    Evert-Arriagada K, Trujillo AJ, Amador-Espejo GG, Hernández-Herrero MM.
    Food Microbiol; 2018 Dec; 76():481-486. PubMed ID: 30166177
    [Abstract] [Full Text] [Related]

  • 23. Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):19-30. PubMed ID: 10563460
    [Abstract] [Full Text] [Related]

  • 24. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 25. Heat shock induces barotolerance in Listeria monocytogenes.
    Hayman MM, Anantheswaran RC, Knabel SJ.
    J Food Prot; 2008 Feb 10; 71(2):426-30. PubMed ID: 18326200
    [Abstract] [Full Text] [Related]

  • 26. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug 10; 24(5):433-43. PubMed ID: 17367676
    [Abstract] [Full Text] [Related]

  • 27. Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
    Gedela S, Gamble RK, Macwana S, Escoubas JR, Muriana PM.
    J Food Prot; 2007 Dec 10; 70(12):2749-56. PubMed ID: 18095426
    [Abstract] [Full Text] [Related]

  • 28. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.
    Simpson CA, Geornaras I, Yoon Y, Scanga JA, Kendall PA, Sofos JN.
    J Food Prot; 2008 Mar 10; 71(3):494-501. PubMed ID: 18389691
    [Abstract] [Full Text] [Related]

  • 29. Inactivation kinetics of Listeria monocytogenes by high-pressure processing: pressure and temperature variation.
    Doona CJ, Feeherry FE, Ross EW, Kustin K.
    J Food Sci; 2012 Aug 10; 77(8):M458-65. PubMed ID: 22748039
    [Abstract] [Full Text] [Related]

  • 30. Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenes.
    Mejlholm O, Dalgaard P.
    J Food Prot; 2007 Nov 10; 70(11):2485-97. PubMed ID: 18044425
    [Abstract] [Full Text] [Related]

  • 31. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
    [Abstract] [Full Text] [Related]

  • 32. Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables.
    Ceylan E, McMahon W, Garren DM.
    J Food Prot; 2017 Sep 01; 80(9):1550-1556. PubMed ID: 28805458
    [Abstract] [Full Text] [Related]

  • 33. Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH.
    Gómez N, García D, Alvarez I, Condón S, Raso J.
    Int J Food Microbiol; 2005 Aug 25; 103(2):199-206. PubMed ID: 16083822
    [Abstract] [Full Text] [Related]

  • 34. Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure.
    López-Pedemonte T, Roig-Sagués A, De Lamo S, Hernández-Herrero M, Guamis B.
    Food Microbiol; 2007 Feb 25; 24(1):59-66. PubMed ID: 16943095
    [Abstract] [Full Text] [Related]

  • 35. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 25; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 36. Fate of Listeria monocytogenes in experimentally contaminated French sausages.
    Thévenot D, Delignette-Muller ML, Christieans S, Vernozy-Rozand C.
    Int J Food Microbiol; 2005 May 25; 101(2):189-200. PubMed ID: 15862881
    [Abstract] [Full Text] [Related]

  • 37. Effects of pressurization on some contamination flora in beef pate.
    Gogus U.
    J Food Sci; 2012 Oct 25; 77(10):M550-9. PubMed ID: 22924817
    [Abstract] [Full Text] [Related]

  • 38. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
    [Abstract] [Full Text] [Related]

  • 39. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2007 Feb 20; 70(2):378-85. PubMed ID: 17340872
    [Abstract] [Full Text] [Related]

  • 40. Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species.
    Little CL, Barrett NJ, Grant K, McLauchlin J.
    J Food Prot; 2008 Feb 20; 71(2):309-18. PubMed ID: 18326180
    [Abstract] [Full Text] [Related]

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