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Journal Abstract Search

3736 related items for PubMed ID: 22006488

  • 1. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
    Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T.
    Med Wieku Rozwoj; 2011; 15(3):326-34. PubMed ID: 22006488
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  • 5. Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets.
    Ambroszkiewicz J, Chełchowska M, Rowicka G, Klemarczyk W, Strucińska M, Gajewska J.
    Nutrients; 2018 Sep 06; 10(9):. PubMed ID: 30200554
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  • 6. Bone status and adipokine levels in children on vegetarian and omnivorous diets.
    Ambroszkiewicz J, Chełchowska M, Szamotulska K, Rowicka G, Klemarczyk W, Strucińska M, Gajewska J.
    Clin Nutr; 2019 Apr 06; 38(2):730-737. PubMed ID: 29609869
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  • 7. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Apr 06; 10(1):3-191. PubMed ID: 16733288
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  • 9. Blood and urine acid-base status of premenopausal omnivorous and vegetarian women.
    Ball D, Maughan RJ.
    Br J Nutr; 1997 Nov 06; 78(5):683-93. PubMed ID: 9389893
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  • 11. Does a Vegetarian Diet Affect the Levels of Myokine and Adipokine in Prepubertal Children?
    Ambroszkiewicz J, Gajewska J, Mazur J, Klemarczyk W, Rowicka G, Ołtarzewski M, Strucińska M, Chełchowska M.
    J Clin Med; 2021 Sep 03; 10(17):. PubMed ID: 34501443
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  • 12. Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Sputtek A, Keller M.
    Nutrients; 2021 May 18; 13(5):. PubMed ID: 34069944
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  • 13. Comparison of body composition and adipokine levels between thin and normal-weight prepubertal children.
    Ambroszkiewicz J, Gajewska J, Szamotulska K, Rowicka G, Klemarczyk W, Chełchowska M.
    J Pediatr (Rio J); 2017 May 18; 93(4):428-435. PubMed ID: 28157487
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  • 14. Serum concentration of biochemical bone turnover markers in vegetarian children.
    Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Laskowska-Klita T.
    Adv Med Sci; 2007 May 18; 52():279-82. PubMed ID: 18217433
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  • 15. Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome.
    Tang M, Armstrong CL, Leidy HJ, Campbell WW.
    Obesity (Silver Spring); 2013 Mar 18; 21(3):E204-10. PubMed ID: 23592676
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  • 16. Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).
    Sofi F, Dinu M, Pagliai G, Cesari F, Gori AM, Sereni A, Becatti M, Fiorillo C, Marcucci R, Casini A.
    Circulation; 2018 Mar 13; 137(11):1103-1113. PubMed ID: 29483085
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  • 17. Relation between dietary and circulating lipids in lacto-ovo vegetarians.
    Fernandes Dourado K, de Arruda Cámara E Siqueira Campos F, Sakugava Shinohara NK.
    Nutr Hosp; 2011 Mar 13; 26(5):959-64. PubMed ID: 22072338
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  • 18. The dietary intake of a group of vegetarian children aged 7-11 years compared with matched omnivores.
    Nathan I, Hackett AF, Kirby S.
    Br J Nutr; 1996 Apr 13; 75(4):533-44. PubMed ID: 8672406
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  • 19. Changes in concentration of serum adiponectin multimeric forms following weight reduction programme in prepubertal obese children.
    Gajewska J, Weker H, Ambroszkiewicz J, Chełchowska M, Więch M, Laskowska-Klita T.
    Med Wieku Rozwoj; 2011 Apr 13; 15(3):298-305. PubMed ID: 22006484
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  • 20. Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study).
    Weder S, Hoffmann M, Becker K, Alexy U, Keller M.
    Nutrients; 2019 Apr 12; 11(4):. PubMed ID: 31013738
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