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Journal Abstract Search

153 related items for PubMed ID: 22011640

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation.
    Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M.
    Food Funct; 2010 Oct; 1(1):99-109. PubMed ID: 21776460
    [Abstract] [Full Text] [Related]

  • 3. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
    Hunter DC, Brown R, Green T, Thomson C, Skeaff M, Williams S, Todd JM, Lister CE, McGhie T, Zhang J, Martin H, Rippon P, Stanley R, Skinner MA.
    Int J Food Sci Nutr; 2012 Feb; 63(1):90-102. PubMed ID: 21770863
    [Abstract] [Full Text] [Related]

  • 4. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
    Kuntz S, Kunz C, Herrmann J, Borsch CH, Abel G, Fröhling B, Dietrich H, Rudloff S.
    Br J Nutr; 2014 Sep 28; 112(6):925-36. PubMed ID: 25089359
    [Abstract] [Full Text] [Related]

  • 5. Anti-inflammatory effects of sinapic acid through the suppression of inducible nitric oxide synthase, cyclooxygase-2, and proinflammatory cytokines expressions via nuclear factor-kappaB inactivation.
    Yun KJ, Koh DJ, Kim SH, Park SJ, Ryu JH, Kim DG, Lee JY, Lee KT.
    J Agric Food Chem; 2008 Nov 12; 56(21):10265-72. PubMed ID: 18841975
    [Abstract] [Full Text] [Related]

  • 6. Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages.
    Pallarès V, Calay D, Cedó L, Castell-Auví A, Raes M, Pinent M, Ardévol A, Arola L, Blay M.
    Br J Nutr; 2012 Nov 14; 108(9):1562-73. PubMed ID: 22221545
    [Abstract] [Full Text] [Related]

  • 7. Ethanol extract from a Chinese herbal formula, "Zuojin Pill", inhibit the expression of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 mouse macrophages.
    Wang QS, Cui YL, Dong TJ, Zhang XF, Lin KM.
    J Ethnopharmacol; 2012 May 07; 141(1):377-85. PubMed ID: 22414473
    [Abstract] [Full Text] [Related]

  • 8. Sulfuretin isolated from heartwood of Rhus verniciflua inhibits LPS-induced inducible nitric oxide synthase, cyclooxygenase-2, and pro-inflammatory cytokines expression via the down-regulation of NF-kappaB in RAW 264.7 murine macrophage cells.
    Shin JS, Park YM, Choi JH, Park HJ, Shin MC, Lee YS, Lee KT.
    Int Immunopharmacol; 2010 Aug 07; 10(8):943-50. PubMed ID: 20546946
    [Abstract] [Full Text] [Related]

  • 9. Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status.
    George TW, Waroonphan S, Niwat C, Gordon MH, Lovegrove JA.
    Br J Nutr; 2013 Apr 28; 109(8):1442-52. PubMed ID: 23017441
    [Abstract] [Full Text] [Related]

  • 10. Anti-inflammatory effects of madecassic acid via the suppression of NF-kappaB pathway in LPS-induced RAW 264.7 macrophage cells.
    Won JH, Shin JS, Park HJ, Jung HJ, Koh DJ, Jo BG, Lee JY, Yun K, Lee KT.
    Planta Med; 2010 Feb 28; 76(3):251-7. PubMed ID: 19774506
    [Abstract] [Full Text] [Related]

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  • 12. Effects of antioxidant supplementation on postprandial oxidative stress and endothelial dysfunction: a single-blind, 15-day clinical trial in patients with untreated type 2 diabetes, subjects with impaired glucose tolerance, and healthy controls.
    Neri S, Signorelli SS, Torrisi B, Pulvirenti D, Mauceri B, Abate G, Ignaccolo L, Bordonaro F, Cilio D, Calvagno S, Leotta C.
    Clin Ther; 2005 Nov 28; 27(11):1764-73. PubMed ID: 16368447
    [Abstract] [Full Text] [Related]

  • 13. Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo.
    Wen CL, Chang CC, Huang SS, Kuo CL, Hsu SL, Deng JS, Huang GJ.
    J Ethnopharmacol; 2011 Sep 01; 137(1):575-84. PubMed ID: 21704694
    [Abstract] [Full Text] [Related]

  • 14. Rengyolone inhibits inducible nitric oxide synthase expression and nitric oxide production by down-regulation of NF-kappaB and p38 MAP kinase activity in LPS-stimulated RAW 264.7 cells.
    Kim JH, Kim DH, Baek SH, Lee HJ, Kim MR, Kwon HJ, Lee CH.
    Biochem Pharmacol; 2006 Apr 14; 71(8):1198-205. PubMed ID: 16457781
    [Abstract] [Full Text] [Related]

  • 15. Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.
    Törrönen R, Sarkkinen E, Niskanen T, Tapola N, Kilpi K, Niskanen L.
    Br J Nutr; 2012 May 14; 107(10):1445-51. PubMed ID: 21929838
    [Abstract] [Full Text] [Related]

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  • 17. Anti-inflammatory effect of allylpyrocatechol in LPS-induced macrophages is mediated by suppression of iNOS and COX-2 via the NF-kappaB pathway.
    Sarkar D, Saha P, Gamre S, Bhattacharjee S, Hariharan C, Ganguly S, Sen R, Mandal G, Chattopadhyay S, Majumdar S, Chatterjee M.
    Int Immunopharmacol; 2008 Sep 14; 8(9):1264-71. PubMed ID: 18602073
    [Abstract] [Full Text] [Related]

  • 18. A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.
    Jin Y, Alimbetov D, George T, Gordon MH, Lovegrove JA.
    Eur J Clin Nutr; 2011 Jul 14; 65(7):849-56. PubMed ID: 21540876
    [Abstract] [Full Text] [Related]

  • 19. Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease.
    Guo H, Zhong R, Liu Y, Jiang X, Tang X, Li Z, Xia M, Ling W.
    Nutrition; 2014 Feb 14; 30(2):198-203. PubMed ID: 24377455
    [Abstract] [Full Text] [Related]

  • 20. Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
    Vinson JA, Bose P, Proch J, Al Kharrat H, Samman N.
    J Agric Food Chem; 2008 Jul 23; 56(14):5884-91. PubMed ID: 18558697
    [Abstract] [Full Text] [Related]

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