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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 22014114

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  • 2. A comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange.
    Cao S, Liu L, Pan S, Lu Q, Xu X.
    J Agric Food Chem; 2009 Jan 14; 57(1):245-9. PubMed ID: 19099393
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  • 6. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection.
    Yoshioka N, Ichihashi K.
    Talanta; 2008 Feb 15; 74(5):1408-13. PubMed ID: 18371797
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  • 8. Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.
    Lee J, Durst RW, Wrolstad RE.
    J AOAC Int; 2005 Feb 15; 88(5):1269-78. PubMed ID: 16385975
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  • 13. Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MS.
    Feng TT, Wu JH, Liang X, Du M, Qin L, Xu XB.
    Food Chem; 2018 Apr 15; 245():687-691. PubMed ID: 29287426
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  • 14. Gas-liquid chromatographic determination of adipic acid in crackling candy and soft drinks.
    Ito Y, Ogawa S, Iwaida M.
    J Assoc Off Anal Chem; 1979 Jul 15; 62(4):937-8. PubMed ID: 500542
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  • 17. Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.
    Cunha SC, Almeida C, Mendes E, Fernandes JO.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 15; 28(4):513-26. PubMed ID: 21240700
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  • 18. Investigations on the stability of stevioside and rebaudioside a in soft drinks.
    Wölwer-Rieck U, Tomberg W, Wawrzun A.
    J Agric Food Chem; 2010 Dec 08; 58(23):12216-20. PubMed ID: 21067231
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  • 19. Quantification of 4-Methylimidazole in soft drinks, sauces and vinegars of Greek market using two liquid chromatography techniques.
    Tzatzarakis MN, Vakonaki E, Moti S, Alegakis A, Tsitsimpikou C, Tsakiris I, Goumenou M, Nosyrev AE, Rizos AK, Tsatsakis AM.
    Food Chem Toxicol; 2017 Sep 08; 107(Pt B):565-571. PubMed ID: 28330761
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  • 20. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
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