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Journal Abstract Search

301 related items for PubMed ID: 22017199

  • 1. Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids.
    Sanden M, Stubhaug I, Berntssen MH, Lie Ø, Torstensen BE.
    J Agric Food Chem; 2011 Dec 14; 59(23):12697-706. PubMed ID: 22017199
    [Abstract] [Full Text] [Related]

  • 2. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
    [Abstract] [Full Text] [Related]

  • 3. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb 28; 146(2):197-206. PubMed ID: 17134928
    [Abstract] [Full Text] [Related]

  • 4. Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).
    Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MH, Tocher DR, Bell JG.
    Br J Nutr; 2010 May 28; 103(10):1442-51. PubMed ID: 20193093
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  • 5. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.
    Betancor MB, Li K, Sprague M, Bardal T, Sayanova O, Usher S, Han L, Måsøval K, Torrissen O, Napier JA, Tocher DR, Olsen RE.
    PLoS One; 2017 May 28; 12(4):e0175415. PubMed ID: 28403232
    [Abstract] [Full Text] [Related]

  • 6. Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.
    Sanden M, Liland NS, Sæle Ø, Rosenlund G, Du S, Torstensen BE, Stubhaug I, Ruyter B, Sissener NH.
    Fish Physiol Biochem; 2016 Oct 28; 42(5):1463-80. PubMed ID: 27154233
    [Abstract] [Full Text] [Related]

  • 7. Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.
    Berntssen MH, Olsvik PA, Torstensen BE, Julshamn K, Midtun T, Goksøyr A, Johansen J, Sigholt T, Joerum N, Jakobsen JV, Lundebye AK, Lock EJ.
    Chemosphere; 2010 Sep 28; 81(2):242-52. PubMed ID: 20598345
    [Abstract] [Full Text] [Related]

  • 8. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
    Miao LH, Remø SC, Espe M, Philip AJP, Hamre K, Fjelldal PG, Skjærven K, Holen E, Vikeså V, Sissener NH.
    Fish Shellfish Immunol; 2022 Apr 28; 123():194-206. PubMed ID: 35227881
    [Abstract] [Full Text] [Related]

  • 9. Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
    Emery JA, Norambuena F, Trushenski J, Turchini GM.
    Lipids; 2016 Apr 28; 51(4):399-412. PubMed ID: 26965251
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  • 11. Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.
    Ruiz-Lopez N, Stubhaug I, Ipharraguerre I, Rimbach G, Menoyo D.
    Mar Drugs; 2015 Jul 10; 13(7):4255-69. PubMed ID: 26184234
    [Abstract] [Full Text] [Related]

  • 12. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
    Miller MR, Bridle AR, Nichols PD, Carter CG.
    J Nutr; 2008 Nov 10; 138(11):2179-85. PubMed ID: 18936216
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  • 14. Conservation of lipid metabolic gene transcriptional regulatory networks in fish and mammals.
    Carmona-Antoñanzas G, Tocher DR, Martinez-Rubio L, Leaver MJ.
    Gene; 2014 Jan 15; 534(1):1-9. PubMed ID: 24177230
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  • 16. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR.
    J Nutr; 2002 Feb 15; 132(2):222-30. PubMed ID: 11823582
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  • 18. Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition.
    Foroutani MB, Parrish CC, Wells J, Taylor RG, Rise ML.
    Fish Physiol Biochem; 2020 Dec 15; 46(6):2331-2353. PubMed ID: 33001367
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  • 20. Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.).
    Oxley A, Torstensen BE, Rustan AC, Olsen RE.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 May 15; 141(1):77-87. PubMed ID: 15820137
    [Abstract] [Full Text] [Related]

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