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Journal Abstract Search
382 related items for PubMed ID: 22017977
1. New insights into the characteristics of sweet and bitter taste receptors. Temussi PA. Int Rev Cell Mol Biol; 2011; 291():191-226. PubMed ID: 22017977 [Abstract] [Full Text] [Related]
2. The sweet taste receptor: a single receptor with multiple sites and modes of interaction. Temussi P. Adv Food Nutr Res; 2007; 53():199-239. PubMed ID: 17900500 [Abstract] [Full Text] [Related]
3. The heterodimeric sweet taste receptor has multiple potential ligand binding sites. Cui M, Jiang P, Maillet E, Max M, Margolskee RF, Osman R. Curr Pharm Des; 2006; 12(35):4591-600. PubMed ID: 17168764 [Abstract] [Full Text] [Related]
5. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2. Shim J, Son HJ, Kim Y, Kim KH, Kim JT, Moon H, Kim MJ, Misaka T, Rhyu MR. PLoS One; 2015 Aug; 10(4):e0124030. PubMed ID: 25853419 [Abstract] [Full Text] [Related]
6. Molecular mechanism of the sweet taste enhancers. Zhang F, Klebansky B, Fine RM, Liu H, Xu H, Servant G, Zoller M, Tachdjian C, Li X. Proc Natl Acad Sci U S A; 2010 Mar 09; 107(10):4752-7. PubMed ID: 20173095 [Abstract] [Full Text] [Related]
7. Determinants of sweetness in proteins: a topological approach. Temussi PA. J Mol Recognit; 2011 Mar 09; 24(6):1033-42. PubMed ID: 22038810 [Abstract] [Full Text] [Related]
8. Sweet and umami taste: natural products, their chemosensory targets, and beyond. Behrens M, Meyerhof W, Hellfritsch C, Hofmann T. Angew Chem Int Ed Engl; 2011 Mar 01; 50(10):2220-42. PubMed ID: 21337478 [Abstract] [Full Text] [Related]
9. The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor. Servant G, Tachdjian C, Li X, Karanewsky DS. Trends Pharmacol Sci; 2011 Nov 01; 32(11):631-6. PubMed ID: 21807420 [Abstract] [Full Text] [Related]
10. Photoactive ligands probing the sweet taste receptor. Design and synthesis of highly potent diazirinyl D-phenylalanine derivatives. Masuda K, Koizumi A, Misaka T, Hatanaka Y, Abe K, Tanaka T, Ishiguro M, Hashimoto M. Bioorg Med Chem Lett; 2010 Feb 01; 20(3):1081-3. PubMed ID: 20031409 [Abstract] [Full Text] [Related]
11. The pharmacology and signaling of bitter, sweet, and umami taste sensing. Palmer RK. Mol Interv; 2007 Apr 01; 7(2):87-98. PubMed ID: 17468389 [Abstract] [Full Text] [Related]
12. The good taste of peptides. Temussi PA. J Pept Sci; 2012 Feb 01; 18(2):73-82. PubMed ID: 22147342 [Abstract] [Full Text] [Related]
13. Mammalian sweet taste receptors. Nelson G, Hoon MA, Chandrashekar J, Zhang Y, Ryba NJ, Zuker CS. Cell; 2001 Aug 10; 106(3):381-90. PubMed ID: 11509186 [Abstract] [Full Text] [Related]
14. The history of sweet taste: not exactly a piece of cake. Temussi P. J Mol Recognit; 2006 Aug 10; 19(3):188-99. PubMed ID: 16602091 [Abstract] [Full Text] [Related]
15. From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor. Morini G, Bassoli A, Temussi PA. J Med Chem; 2005 Aug 25; 48(17):5520-9. PubMed ID: 16107151 [Abstract] [Full Text] [Related]
16. Structure, function, and signaling of taste G-protein-coupled receptors. Sanematsu K, Yoshida R, Shigemura N, Ninomiya Y. Curr Pharm Biotechnol; 2014 Aug 25; 15(10):951-61. PubMed ID: 25248559 [Abstract] [Full Text] [Related]
17. Conformational flexibility of aspartame. Toniolo C, Temussi P. Biopolymers; 2016 May 25; 106(3):376-84. PubMed ID: 27038223 [Abstract] [Full Text] [Related]
18. Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin. Tancredi T, Pastore A, Salvadori S, Esposito V, Temussi PA. Eur J Biochem; 2004 Jun 25; 271(11):2231-40. PubMed ID: 15153113 [Abstract] [Full Text] [Related]