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Journal Abstract Search

322 related items for PubMed ID: 22019449

  • 1. Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants.
    Chand A, Eyles H, Ni Mhurchu C.
    Appetite; 2012 Feb; 58(1):227-33. PubMed ID: 22019449
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  • 3. Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.
    Angell SY, Cobb LK, Curtis CJ, Konty KJ, Silver LD.
    Ann Intern Med; 2012 Jul 17; 157(2):81-6. PubMed ID: 22801670
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  • 4. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
    Bruemmer B, Krieger J, Saelens BE, Chan N.
    J Acad Nutr Diet; 2012 Aug 17; 112(8):1169-76. PubMed ID: 22704898
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  • 5. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
    Gruner J, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2017 Jun 17; 117(6):929-936. PubMed ID: 28215456
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  • 7. How major restaurant chains plan their menus: the role of profit, demand, and health.
    Glanz K, Resnicow K, Seymour J, Hoy K, Stewart H, Lyons M, Goldberg J.
    Am J Prev Med; 2007 May 17; 32(5):383-8. PubMed ID: 17478263
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  • 8. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.
    Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson JA, Bleich SN.
    Am J Prev Med; 2019 Sep 17; 57(3):e77-e85. PubMed ID: 31377086
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  • 9. Nutrient content of products served by leading Australian fast food chains.
    Dunford E, Webster J, Barzi F, Neal B.
    Appetite; 2010 Dec 17; 55(3):484-9. PubMed ID: 20816711
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  • 11. Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.
    Hobin E, White C, Li Y, Chiu M, O'Brien MF, Hammond D.
    Public Health Nutr; 2014 Oct 17; 17(10):2263-9. PubMed ID: 24148879
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  • 13. Customer responses to mandatory menu labeling at full-service restaurants.
    Auchincloss AH, Mallya GG, Leonberg BL, Ricchezza A, Glanz K, Schwarz DF.
    Am J Prev Med; 2013 Dec 17; 45(6):710-9. PubMed ID: 24237912
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  • 14. Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013.
    Soo J, Harris JL, Davison KK, Williams DR, Roberto CA.
    Public Health Nutr; 2018 Aug 17; 21(11):2117-2127. PubMed ID: 29580301
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  • 16. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
    Yang Y, Weippert M, Ahmed M, L'Abbé MR.
    Am J Prev Med; 2023 Jan 17; 64(1):42-50. PubMed ID: 36155709
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