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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

322 related items for PubMed ID: 22019449

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  • 26. A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body Weight.
    Larrivee S, Greenway FL, Johnson WD.
    J Diabetes Sci Technol; 2015 Jun 30; 9(6):1336-41. PubMed ID: 26134833
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  • 27. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG, Mathe-Soulek K, Higgins JA.
    Appetite; 2013 Dec 30; 71():274-8. PubMed ID: 24012965
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  • 28. Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults.
    Byrd K, Almanza B, Ghiselli RF, Behnke C, Eicher-Miller HA.
    J Acad Nutr Diet; 2018 May 30; 118(5):824-835. PubMed ID: 28780237
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  • 29. Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study.
    Moran AJ, Ramirez M, Block JP.
    Appetite; 2017 Jun 01; 113():155-161. PubMed ID: 28235618
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  • 30. Sweetened and unsweetened non-alcoholic beverages in New Zealand: assessment of relative availability, price, serve size, and sugar content.
    Ni Mhurchu C, Eyles Hi.
    Pac Health Dialog; 2014 Mar 01; 20(1):51-8. PubMed ID: 25928997
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  • 31. What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007.
    Dumanovsky T, Nonas CA, Huang CY, Silver LD, Bassett MT.
    Obesity (Silver Spring); 2009 Jul 01; 17(7):1369-74. PubMed ID: 19343015
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  • 32. A new method to monitor the contribution of fast food restaurants to the diets of US children.
    Rehm CD, Drewnowski A.
    PLoS One; 2014 Jul 01; 9(7):e103543. PubMed ID: 25062277
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  • 33. Nutritional quality at eight U.S. fast-food chains: 14-year trends.
    Hearst MO, Harnack LJ, Bauer KW, Earnest AA, French SA, Michael Oakes J.
    Am J Prev Med; 2013 Jun 01; 44(6):589-94. PubMed ID: 23683976
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  • 34. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016.
    Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L'Abbé MR.
    Am J Prev Med; 2020 Oct 01; 59(4):e149-e159. PubMed ID: 32828587
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  • 35. Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.
    Dumanovsky T, Huang CY, Nonas CA, Matte TD, Bassett MT, Silver LD.
    BMJ; 2011 Jul 26; 343():d4464. PubMed ID: 21791497
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  • 36. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.
    Schoffman DE, Davidson CR, Hales SB, Crimarco AE, Dahl AA, Turner-McGrievy GM.
    J Acad Nutr Diet; 2016 Oct 26; 116(10):1606-1612. PubMed ID: 27179672
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  • 37. What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study.
    Morley B, Scully M, Martin J, Niven P, Dixon H, Wakefield M.
    Appetite; 2013 Aug 26; 67():8-15. PubMed ID: 23523666
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  • 38. An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.
    Roberto CA, Hoffnagle E, Bragg MA, Brownell KD.
    Public Health Nutr; 2010 Nov 26; 13(11):1826-8. PubMed ID: 20236561
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  • 39. Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2012 Feb 10; 61(5):92-8. PubMed ID: 22318472
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  • 40. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.
    Ni Mhurchu C, Brown R, Jiang Y, Eyles H, Dunford E, Neal B.
    Public Health Nutr; 2016 Feb 10; 19(3):401-8. PubMed ID: 25868881
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