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Pubmed for Handhelds

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Journal Abstract Search

238 related items for PubMed ID: 22019893

  • 1. Organic honey from Trás-Os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterization.
    Estevinho LM, Feás X, Seijas JA, Pilar Vázquez-Tato M.
    Food Chem Toxicol; 2012 Feb; 50(2):258-64. PubMed ID: 22019893
    [Abstract] [Full Text] [Related]

  • 2. Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
    Feás X, Pires J, Iglesias A, Estevinho ML.
    Food Chem Toxicol; 2010 Dec; 48(12):3462-70. PubMed ID: 20870005
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  • 3. Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.
    Gomes S, Dias LG, Moreira LL, Rodrigues P, Estevinho L.
    Food Chem Toxicol; 2010 Feb; 48(2):544-8. PubMed ID: 19909782
    [Abstract] [Full Text] [Related]

  • 4. Study of organic honey from the Northeast Portugal.
    Gomes T, Feás X, Iglesias A, Estevinho LM.
    Molecules; 2011 Jun 27; 16(7):5374-86. PubMed ID: 21709620
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  • 5. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
    Silva LR, Gonçalves AC, Nunes AR, Alves G.
    J Food Sci; 2020 Feb 27; 85(2):374-385. PubMed ID: 31985837
    [Abstract] [Full Text] [Related]

  • 6. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
    Kumar P, Sindhu RK, Narayan S, Singh I.
    J Diet Suppl; 2010 Dec 27; 7(4):303-13. PubMed ID: 22432560
    [Abstract] [Full Text] [Related]

  • 7. Characterization of microorganisms in Argentinean honeys from different sources.
    Iurlina MO, Fritz R.
    Int J Food Microbiol; 2005 Dec 15; 105(3):297-304. PubMed ID: 16169624
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.
    Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ.
    Environ Sci Pollut Res Int; 2018 May 15; 25(14):14148-14157. PubMed ID: 29524170
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  • 9. [Honeys from the Ventania mountain range: microbiological quality evaluation at different points of the honey-processing plant].
    Gallez LM, Fernández LA.
    Rev Argent Microbiol; 2009 May 15; 41(3):163-7. PubMed ID: 19831315
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  • 12. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
    Tuberoso CI, Bifulco E, Jerković I, Caboni P, Cabras P, Floris I.
    J Agric Food Chem; 2009 May 13; 57(9):3895-900. PubMed ID: 19309074
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  • 15. Microbiological quality of honey from the Pampas Region (Argentina) throughout the extraction process.
    Fernández LA, Ghilardi C, Hoffmann B, Busso C, Gallez LM.
    Rev Argent Microbiol; 2017 May 13; 49(1):55-61. PubMed ID: 27989610
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  • 16. Some qualitative properties of different monofloral honeys.
    Ozcan MM, Olmez C.
    Food Chem; 2014 Nov 15; 163():212-8. PubMed ID: 24912718
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  • 17. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
    Oddo LP, Heard TA, Rodríguez-Malaver A, Pérez RA, Fernández-Muiño M, Sancho MT, Sesta G, Lusco L, Vit P.
    J Med Food; 2008 Dec 15; 11(4):789-94. PubMed ID: 19012514
    [Abstract] [Full Text] [Related]

  • 18. Characterization of Lavandula spp. Honey Using Multivariate Techniques.
    Estevinho LM, Chambó ED, Pereira AP, Carvalho CA, Toledo Vde A.
    PLoS One; 2016 Dec 15; 11(9):e0162206. PubMed ID: 27588420
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.
    Aazza S, Lyoussi B, Antunes D, Miguel MG.
    J Food Sci; 2013 Aug 15; 78(8):C1159-65. PubMed ID: 23957401
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  • 20. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia.
    Akbulut M, Ozcan MM, Coklar H.
    Int J Food Sci Nutr; 2009 Nov 15; 60(7):577-89. PubMed ID: 19817637
    [Abstract] [Full Text] [Related]

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