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Journal Abstract Search
893 related items for PubMed ID: 22023309
1. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds. Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Münch G, Wu MJ. J Agric Food Chem; 2011 Dec 14; 59(23):12361-7. PubMed ID: 22023309 [Abstract] [Full Text] [Related]
2. Antioxidant, anti-inflammatory activities and acute toxicity of the polyherbal formulation: Romix®. Ince I, Kayalar H, Elgin G, Koksal C, Yavasoglu NU. Pharm Biol; 2012 Jun 14; 50(6):720-6. PubMed ID: 22571398 [Abstract] [Full Text] [Related]
3. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs. Guo DJ, Cheng HL, Chan SW, Yu PH. Inflammopharmacology; 2008 Oct 14; 16(5):201-7. PubMed ID: 18815744 [Abstract] [Full Text] [Related]
4. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays. Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N. J Med Assoc Thai; 2011 Dec 14; 94 Suppl 7():S122-30. PubMed ID: 22619918 [Abstract] [Full Text] [Related]
5. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India. Handique JG, Boruah MP, Kalita D. Nat Prod Commun; 2012 Aug 14; 7(8):1021-3. PubMed ID: 22978220 [Abstract] [Full Text] [Related]
9. Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa. Fawole OA, Amoo SO, Ndhlala AR, Light ME, Finnie JF, Van Staden J. J Ethnopharmacol; 2010 Feb 03; 127(2):235-41. PubMed ID: 19932161 [Abstract] [Full Text] [Related]
10. In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants. Conforti F, Sosa S, Marrelli M, Menichini F, Statti GA, Uzunov D, Tubaro A, Menichini F, Loggia RD. J Ethnopharmacol; 2008 Feb 28; 116(1):144-51. PubMed ID: 18164564 [Abstract] [Full Text] [Related]
11. Anti-inflammatory and antioxidant activities of Jungia paniculata. Casado R, Landa A, Calvo JJ, Del Carmen Terencio M, Calvo MI. Pharm Biol; 2010 Aug 28; 48(8):897-905. PubMed ID: 20673177 [Abstract] [Full Text] [Related]
12. Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods. Kim JH, Hong JY, Shin SR, Yoon KY. Int J Food Sci Nutr; 2009 Aug 28; 60 Suppl 2():150-61. PubMed ID: 19462329 [Abstract] [Full Text] [Related]
13. Anti-inflammatory, anticholinesterase and antioxidant activity of leaf extracts of twelve plants used traditionally to alleviate pain and inflammation in South Africa. Dzoyem JP, Eloff JN. J Ethnopharmacol; 2015 Feb 03; 160():194-201. PubMed ID: 25476488 [Abstract] [Full Text] [Related]
17. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran. Ghasemi Pirbalouti A, Siahpoosh A, Setayesh M, Craker L. J Med Food; 2014 Oct 03; 17(10):1151-7. PubMed ID: 25084312 [Abstract] [Full Text] [Related]
18. Supercritical carbon dioxide extract exhibits enhanced antioxidant and anti-inflammatory activities of Physalis peruviana. Wu SJ, Tsai JY, Chang SP, Lin DL, Wang SS, Huang SN, Ng LT. J Ethnopharmacol; 2006 Dec 06; 108(3):407-13. PubMed ID: 16820275 [Abstract] [Full Text] [Related]
19. Anti-inflammatory and antioxidant properties of leaf extracts of eleven South African medicinal plants used traditionally to treat inflammation. Ondua M, Njoya EM, Abdalla MA, McGaw LJ. J Ethnopharmacol; 2019 Apr 24; 234():27-35. PubMed ID: 30572091 [Abstract] [Full Text] [Related]
20. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells. Jing L, Ma H, Fan P, Gao R, Jia Z. BMC Complement Altern Med; 2015 Aug 18; 15():287. PubMed ID: 26283543 [Abstract] [Full Text] [Related] Page: [Next] [New Search]