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Journal Abstract Search

183 related items for PubMed ID: 22029791

  • 1.
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  • 2. Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids.
    Cowieson AJ, Ravindran V.
    Br Poult Sci; 2008 Jan; 49(1):37-44. PubMed ID: 18210288
    [Abstract] [Full Text] [Related]

  • 3. Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age.
    Mack S, Bercovici D, De Groote G, Leclercq B, Lippens M, Pack M, Schutte JB, Van Cauwenberghe S.
    Br Poult Sci; 1999 May; 40(2):257-65. PubMed ID: 10465394
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  • 4. Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens.
    Deschepper K, De Groote G.
    Br Poult Sci; 1995 May; 36(2):229-45. PubMed ID: 7655898
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  • 5. Effect of feeding diet with alternate protein sources and quality protein maize on performance and nutrient utilization in broiler chickens.
    Rajasekhar KV, Prakash B, Vijaya Lakshmi K, Rama Rao SV, Raju MVLN.
    Trop Anim Health Prod; 2020 Sep; 52(5):2297-2302. PubMed ID: 32146684
    [Abstract] [Full Text] [Related]

  • 6. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens.
    Ciftci I, Ceylan N.
    Br Poult Sci; 2004 Apr; 45(2):280-9. PubMed ID: 15222426
    [Abstract] [Full Text] [Related]

  • 7. Sunflower seed meal as a substitute for soybean meal in commercial broiler chicken diets.
    Rama Rao SV, Raju MV, Panda AK, Reddy MR.
    Br Poult Sci; 2006 Oct; 47(5):592-8. PubMed ID: 17050104
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  • 9. Modelling the optimal lysine to threonine ratio in growing chickens depending on age and efficiency of dietary amino acid utilisation.
    Samadi, Liebert F.
    Br Poult Sci; 2008 Jan; 49(1):45-54. PubMed ID: 18210289
    [Abstract] [Full Text] [Related]

  • 10. Broiler responses to supplementation of phytase and admixture of carbohydrases and protease in maize-soyabean meal diets with or without maize Distillers' Dried Grain with Solubles.
    Olukosi OA, Cowieson AJ, Adeola O.
    Br Poult Sci; 2010 Jun; 51(3):434-43. PubMed ID: 20680879
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  • 13. Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens.
    Alzueta C, Rodríguez ML, Ortiz LT, Rebolé A, Treviño J.
    Br Poult Sci; 2010 Jun; 51(3):393-8. PubMed ID: 20680874
    [Abstract] [Full Text] [Related]

  • 14. Maximum nutritional response to poor-quality protein and amino acid utilisation.
    Boorman KN, Ellis GM.
    Br Poult Sci; 1996 Mar; 37(1):145-56. PubMed ID: 8833535
    [Abstract] [Full Text] [Related]

  • 15. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
    Ravindran V, Hew LI, Ravindran G, Bryden WL.
    Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
    [Abstract] [Full Text] [Related]

  • 16. Nutrient digestibility and energy utilisation of diets based on wheat, sorghum or maize by the newly hatched broiler chick.
    Thomas DV, Ravindran V, Ravindran G.
    Br Poult Sci; 2008 Jul; 49(4):429-35. PubMed ID: 18704789
    [Abstract] [Full Text] [Related]

  • 17. Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets.
    Abdollahi MR, Ravindran V, Wester TJ, Ravindran G, Thomas DV.
    Br Poult Sci; 2010 Oct; 51(5):648-57. PubMed ID: 21058069
    [Abstract] [Full Text] [Related]

  • 18. Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young children.
    Graham GG, Lembcke J, Morales E.
    Pediatrics; 1990 Jan; 85(1):85-91. PubMed ID: 2296497
    [Abstract] [Full Text] [Related]

  • 19. Nutritional value of quality protein maize for starter and finisher swine.
    Burgoon KG, Hansen JA, Knabe DA, Bockholt AJ.
    J Anim Sci; 1992 Mar; 70(3):811-7. PubMed ID: 1564005
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  • 20. Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.
    Von Wettstein D, Warner J, Kannangara CG.
    Br Poult Sci; 2003 Jul; 44(3):438-49. PubMed ID: 12964628
    [Abstract] [Full Text] [Related]

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