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Journal Abstract Search

201 related items for PubMed ID: 22030225

  • 1. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.
    Sanders TA, Filippou A, Berry SE, Baumgartner S, Mensink RP.
    Am J Clin Nutr; 2011 Dec; 94(6):1433-41. PubMed ID: 22030225
    [Abstract] [Full Text] [Related]

  • 2. Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults.
    Filippou A, Berry SE, Baumgartner S, Mensink RP, Sanders TA.
    Eur J Clin Nutr; 2014 May; 68(5):549-54. PubMed ID: 24667753
    [Abstract] [Full Text] [Related]

  • 3. An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial.
    Hall WL, Brito MF, Huang J, Wood LV, Filippou A, Sanders TA, Berry SE.
    Lipids; 2014 Sep; 49(9):895-904. PubMed ID: 25103522
    [Abstract] [Full Text] [Related]

  • 4. Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women.
    Filippou A, Teng KT, Berry SE, Sanders TA.
    Eur J Clin Nutr; 2014 Sep; 68(9):1036-41. PubMed ID: 25052227
    [Abstract] [Full Text] [Related]

  • 5. Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response.
    Berry SE, Woodward R, Yeoh C, Miller GJ, Sanders TA.
    Lipids; 2007 Apr; 42(4):315-23. PubMed ID: 17406926
    [Abstract] [Full Text] [Related]

  • 6. Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.
    Mo SY, Lai OM, Chew BH, Ismail R, Bakar SA, Jabbar NA, Teng KT.
    Eur J Nutr; 2019 Aug; 58(5):1873-1885. PubMed ID: 29872922
    [Abstract] [Full Text] [Related]

  • 7. Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial.
    van Rooijen MA, Plat J, Zock PL, Blom WAM, Mensink RP.
    Eur J Nutr; 2021 Oct; 60(7):3659-3667. PubMed ID: 33733339
    [Abstract] [Full Text] [Related]

  • 8. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM, Weech M, Jackson KG, Lovegrove JA.
    J Nutr; 2018 Mar 01; 148(3):348-357. PubMed ID: 29546297
    [Abstract] [Full Text] [Related]

  • 9. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R, Latham SH, Botham KM, Hall WL, Wheeler-Jones CP.
    Am J Clin Nutr; 2014 Oct 01; 100(4):1019-28. PubMed ID: 25099540
    [Abstract] [Full Text] [Related]

  • 10. Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals.
    Tholstrup T, Hjerpsted J, Raff M.
    Am J Clin Nutr; 2011 Dec 01; 94(6):1426-32. PubMed ID: 22071711
    [Abstract] [Full Text] [Related]

  • 11. Palm olein and olive oil cause a higher increase in postprandial lipemia compared with lard but had no effect on plasma glucose, insulin and adipocytokines.
    Teng KT, Nagapan G, Cheng HM, Nesaretnam K.
    Lipids; 2011 Apr 01; 46(4):381-8. PubMed ID: 21197586
    [Abstract] [Full Text] [Related]

  • 12. Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.
    Hall WL, Iqbal S, Li H, Gray R, Berry SEE.
    Eur J Nutr; 2017 Dec 01; 56(8):2487-2495. PubMed ID: 27511058
    [Abstract] [Full Text] [Related]

  • 13. Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial.
    Svensson J, Rosenquist A, Ohlsson L.
    Lipids Health Dis; 2011 Jun 28; 10():106. PubMed ID: 21711508
    [Abstract] [Full Text] [Related]

  • 14. Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.
    Mills CE, Harding SV, Bapir M, Mandalari G, Salt LJ, Gray R, Fielding BA, Wilde PJ, Hall WL, Berry SE.
    Am J Clin Nutr; 2021 May 08; 113(5):1221-1231. PubMed ID: 33675343
    [Abstract] [Full Text] [Related]

  • 15. Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats.
    Sanders TA, Berry SE, Miller GJ.
    Am J Clin Nutr; 2003 Apr 08; 77(4):777-82. PubMed ID: 12663272
    [Abstract] [Full Text] [Related]

  • 16. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.
    J Nutr; 2002 Dec 08; 132(12):3642-9. PubMed ID: 12468601
    [Abstract] [Full Text] [Related]

  • 17. Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.
    Berry SE, Tydeman EA, Lewis HB, Phalora R, Rosborough J, Picout DR, Ellis PR.
    Am J Clin Nutr; 2008 Oct 08; 88(4):922-9. PubMed ID: 18842777
    [Abstract] [Full Text] [Related]

  • 18. Effects of amount and type of dietary fats on postprandial lipemia and thrombogenic markers in individuals with metabolic syndrome.
    Teng KT, Chang CY, Kanthimathi MS, Tan AT, Nesaretnam K.
    Atherosclerosis; 2015 Sep 08; 242(1):281-7. PubMed ID: 26232169
    [Abstract] [Full Text] [Related]

  • 19. Saturated fat and lipemia: importance of study design and triglyceride structure.
    Khosla P, Hayes KC.
    Am J Clin Nutr; 2012 Jul 08; 96(1):216-8; author reply 218-9. PubMed ID: 22718777
    [No Abstract] [Full Text] [Related]

  • 20. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug 08; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

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