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Journal Abstract Search

272 related items for PubMed ID: 22030228

  • 1. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.
    Hjerpsted J, Leedo E, Tholstrup T.
    Am J Clin Nutr; 2011 Dec; 94(6):1479-84. PubMed ID: 22030228
    [Abstract] [Full Text] [Related]

  • 2. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr; 105(4):800-809. PubMed ID: 28251937
    [Abstract] [Full Text] [Related]

  • 3. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 4. Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.
    Engel S, Tholstrup T.
    Am J Clin Nutr; 2015 Aug; 102(2):309-15. PubMed ID: 26135349
    [Abstract] [Full Text] [Related]

  • 5. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.
    Nestel PJ, Chronopulos A, Cehun M.
    Eur J Clin Nutr; 2005 Sep; 59(9):1059-63. PubMed ID: 16015270
    [Abstract] [Full Text] [Related]

  • 6. High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.
    Raziani F, Tholstrup T, Kristensen MD, Svanegaard ML, Ritz C, Astrup A, Raben A.
    Am J Clin Nutr; 2016 Oct; 104(4):973-981. PubMed ID: 27557654
    [Abstract] [Full Text] [Related]

  • 7. Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trial.
    Feeney EL, Barron R, Dible V, Hamilton Z, Power Y, Tanner L, Flynn C, Bouchier P, Beresford T, Noronha N, Gibney ER.
    Am J Clin Nutr; 2018 Oct 01; 108(4):667-674. PubMed ID: 30107488
    [Abstract] [Full Text] [Related]

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  • 9. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
    Brassard D, Arsenault BJ, Boyer M, Bernic D, Tessier-Grenier M, Talbot D, Tremblay A, Levy E, Asztalos B, Jones PJH, Couture P, Lamarche B.
    J Nutr; 2018 Apr 01; 148(4):573-580. PubMed ID: 29659963
    [Abstract] [Full Text] [Related]

  • 10. Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?
    Tholstrup T, Høy CE, Andersen LN, Christensen RD, Sandström B.
    J Am Coll Nutr; 2004 Apr 01; 23(2):169-76. PubMed ID: 15047684
    [Abstract] [Full Text] [Related]

  • 11. Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials.
    de Goede J, Geleijnse JM, Ding EL, Soedamah-Muthu SS.
    Nutr Rev; 2015 May 01; 73(5):259-75. PubMed ID: 26011901
    [Abstract] [Full Text] [Related]

  • 12. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine.
    Biong AS, Müller H, Seljeflot I, Veierød MB, Pedersen JI.
    Br J Nutr; 2004 Nov 01; 92(5):791-7. PubMed ID: 15533268
    [Abstract] [Full Text] [Related]

  • 13. Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs.
    Thorning TK, Bendsen NT, Jensen SK, Ardö Y, Tholstrup T, Astrup A, Raben A.
    J Nutr; 2015 Jul 01; 145(7):1453-8. PubMed ID: 25948784
    [Abstract] [Full Text] [Related]

  • 14. Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men.
    Soerensen KV, Thorning TK, Astrup A, Kristensen M, Lorenzen JK.
    Am J Clin Nutr; 2014 May 01; 99(5):984-91. PubMed ID: 24622806
    [Abstract] [Full Text] [Related]

  • 15. Short communication: Daily intake of 125 g of cheese for 2 weeks did not alter amount or distribution of serum lipids or desaturase indexes in healthy adults in an exploratory pilot study.
    Høstmark AT, Lunde MSH, Hjellset VT.
    J Dairy Sci; 2018 Nov 01; 101(11):9625-9629. PubMed ID: 30146282
    [Abstract] [Full Text] [Related]

  • 16. Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.
    Feeney EL, Daly A, Dunne S, Dible V, Barron R, Seratlic S, Jacquier JC, O'Sullivan M, Beresford T, Jensen SK, Gibney ER.
    Eur J Nutr; 2023 Jun 01; 62(4):1755-1765. PubMed ID: 36820883
    [Abstract] [Full Text] [Related]

  • 17. The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women.
    Müller H, Lindman AS, Brantsaeter AL, Pedersen JI.
    J Nutr; 2003 Jan 01; 133(1):78-83. PubMed ID: 12514271
    [Abstract] [Full Text] [Related]

  • 18. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
    Rosqvist F, Smedman A, Lindmark-Månsson H, Paulsson M, Petrus P, Straniero S, Rudling M, Dahlman I, Risérus U.
    Am J Clin Nutr; 2015 Jul 01; 102(1):20-30. PubMed ID: 26016870
    [Abstract] [Full Text] [Related]

  • 19. Effects of regular-fat and low-fat dairy consumption on daytime ambulatory blood pressure and other cardiometabolic risk factors: a randomized controlled feeding trial.
    Rancourt-Bouchard M, Gigleux I, Guay V, Charest A, Saint-Gelais D, Vuillemard JC, Lamarche B, Couture P.
    Am J Clin Nutr; 2020 Jan 01; 111(1):42-51. PubMed ID: 31584063
    [Abstract] [Full Text] [Related]

  • 20. Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial.
    Maki KC, Hasse W, Dicklin MR, Bell M, Buggia MA, Cassens ME, Eren F.
    J Nutr; 2018 Oct 01; 148(10):1556-1563. PubMed ID: 30204921
    [Abstract] [Full Text] [Related]

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