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Journal Abstract Search

318 related items for PubMed ID: 22041979

  • 1.
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  • 2. The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes.
    de Barros Pita W, Leite FC, de Souza Liberal AT, Simões DA, de Morais MA.
    Antonie Van Leeuwenhoek; 2011 Jun; 100(1):99-107. PubMed ID: 21350883
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  • 3. Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.
    Meneghin MC, Bassi AP, Codato CB, Reis VR, Ceccato-Antonini SR.
    Yeast; 2013 Aug; 30(8):295-305. PubMed ID: 23658026
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  • 4. The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates.
    Pereira LF, Lucatti E, Basso LC, de Morais MA.
    Antonie Van Leeuwenhoek; 2014 Mar; 105(3):481-9. PubMed ID: 24370978
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  • 5. Potassium metabisulphite as a potential biocide against Dekkera bruxellensis in fuel ethanol fermentations.
    Bassi AP, Paraluppi AL, Reis VR, Ceccato-Antonini SR.
    Lett Appl Microbiol; 2015 Mar; 60(3):248-58. PubMed ID: 25421952
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  • 6. Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation.
    de Souza Liberal AT, Basílio AC, do Monte Resende A, Brasileiro BT, da Silva-Filho EA, de Morais JO, Simões DA, de Morais MA.
    J Appl Microbiol; 2007 Feb; 102(2):538-47. PubMed ID: 17241360
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  • 8. Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation.
    Bassi APG, Meneguello L, Paraluppi AL, Sanches BCP, Ceccato-Antonini SR.
    Antonie Van Leeuwenhoek; 2018 Sep; 111(9):1661-1672. PubMed ID: 29488182
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  • 9. Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions.
    Blomqvist J, Nogué VS, Gorwa-Grauslund M, Passoth V.
    Yeast; 2012 Jul; 29(7):265-74. PubMed ID: 22674754
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  • 12. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants.
    Leite FC, Basso TO, Pita Wde B, Gombert AK, Simões DA, de Morais MA.
    FEMS Yeast Res; 2013 Feb; 13(1):34-43. PubMed ID: 23078341
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  • 13. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions.
    Silva LFL, Réco AS, Peña R, Ganga MA, Ceccato-Antonini SR.
    FEMS Microbiol Lett; 2018 Nov 01; 365(21):. PubMed ID: 30239698
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  • 14. Distribution of Dekkera bruxellensis in a sugarcane-based fuel ethanol fermentation plant.
    da Silva TC, Leite FC, De Morais MA.
    Lett Appl Microbiol; 2016 Apr 01; 62(4):354-8. PubMed ID: 26928357
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  • 15. Fermentation characteristics of Dekkera bruxellensis strains.
    Blomqvist J, Eberhard T, Schnürer J, Passoth V.
    Appl Microbiol Biotechnol; 2010 Jul 01; 87(4):1487-97. PubMed ID: 20437232
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  • 16. Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis.
    Blomqvist J, South E, Tiukova I, Momeni MH, Hansson H, Ståhlberg J, Horn SJ, Schnürer J, Passoth V.
    Lett Appl Microbiol; 2011 Jul 01; 53(1):73-8. PubMed ID: 21535044
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  • 17. Dekkera bruxellensis--spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness.
    Blomqvist J, Passoth V.
    FEMS Yeast Res; 2015 Jun 01; 15(4):fov021. PubMed ID: 25956542
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  • 18. Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.
    Schifferdecker AJ, Siurkus J, Andersen MR, Joerck-Ramberg D, Ling Z, Zhou N, Blevins JE, Sibirny AA, Piškur J, Ishchuk OP.
    Appl Microbiol Biotechnol; 2016 Apr 01; 100(7):3219-31. PubMed ID: 26743658
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  • 19. High intracellular trehalase activity prevents the storage of trehalose in the yeast Dekkera bruxellensis.
    Leite FC, Leite DV, Pereira LF, de Barros Pita W, de Morais MA.
    Lett Appl Microbiol; 2016 Sep 01; 63(3):210-4. PubMed ID: 27341694
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  • 20. First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation.
    Teles GH, da Silva JM, Mendonça AA, de Morais Junior MA, de Barros Pita W.
    Yeast; 2018 Oct 01; 35(10):577-584. PubMed ID: 30006941
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