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996 related items for PubMed ID: 22049156

  • 1. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
    Djenane D, Yangüela J, Amrouche T, Boubrit S, Boussad N, Roncalés P.
    Food Sci Technol Int; 2011 Dec; 17(6):505-15. PubMed ID: 22049156
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature.
    Djenane D, Aïder M, Yangüela J, Idir L, Gómez D, Roncalés P.
    Meat Sci; 2012 Dec; 92(4):667-74. PubMed ID: 22789458
    [Abstract] [Full Text] [Related]

  • 3. Antibacterial, antibiofilm and antiquorum sensing effects of Thymus daenensis and Satureja hortensis essential oils against Staphylococcus aureus isolates.
    Sharifi A, Mohammadzadeh A, Zahraei Salehi T, Mahmoodi P.
    J Appl Microbiol; 2018 Feb; 124(2):379-388. PubMed ID: 29144601
    [Abstract] [Full Text] [Related]

  • 4. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
    Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M.
    Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141
    [Abstract] [Full Text] [Related]

  • 5. Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.
    Ait-Ouazzou A, Lorán S, Bakkali M, Laglaoui A, Rota C, Herrera A, Pagán R, Conchello P.
    J Sci Food Agric; 2011 Nov 31; 91(14):2643-51. PubMed ID: 21769875
    [Abstract] [Full Text] [Related]

  • 6. Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus.
    Bachir RG, Benali M.
    Asian Pac J Trop Biomed; 2012 Sep 31; 2(9):739-42. PubMed ID: 23570005
    [Abstract] [Full Text] [Related]

  • 7. Antibacterial activity of essential oils from Eucalyptus and of selected components against multidrug-resistant bacterial pathogens.
    Mulyaningsih S, Sporer F, Reichling J, Wink M.
    Pharm Biol; 2011 Sep 31; 49(9):893-9. PubMed ID: 21591991
    [Abstract] [Full Text] [Related]

  • 8. Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
    Cherrat L, Espina L, Bakkali M, García-Gonzalo D, Pagán R, Laglaoui A.
    J Sci Food Agric; 2014 Apr 31; 94(6):1197-204. PubMed ID: 24105704
    [Abstract] [Full Text] [Related]

  • 9. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
    Pittman CI, Pendleton S, Bisha B, O'Bryan CA, Belk KE, Goodridge L, Crandall PG, Ricke SC.
    J Food Sci; 2011 Aug 31; 76(6):M433-8. PubMed ID: 22417514
    [Abstract] [Full Text] [Related]

  • 10. Chemical Composition and in-Vitro Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils Extracted from Seven Eucalyptus Species.
    Ghaffar A, Yameen M, Kiran S, Kamal S, Jalal F, Munir B, Saleem S, Rafiq N, Ahmad A, Saba I, Jabbar A.
    Molecules; 2015 Nov 18; 20(11):20487-98. PubMed ID: 26593893
    [Abstract] [Full Text] [Related]

  • 11. Chemical Composition, Antibacterial, Antibiofilm and Synergistic Properties of Essential Oils from Eucalyptus globulus Labill. and Seven Mediterranean Aromatic Plants.
    Vieira M, Bessa LJ, Martins MR, Arantes S, Teixeira APS, Mendes Â, Martins da Costa P, Belo ADF.
    Chem Biodivers; 2017 Jun 18; 14(6):. PubMed ID: 28281322
    [Abstract] [Full Text] [Related]

  • 12. Influence of growth phase on the essential oil composition and antimicrobial activities of Satureja hortensis.
    Saharkhiz MJ, Zomorodian K, Rezaei MR, Saadat F, Rahimi MJ.
    Nat Prod Commun; 2011 Aug 18; 6(8):1173-8. PubMed ID: 21922929
    [Abstract] [Full Text] [Related]

  • 13. Selected plant essential oils inhibit biofilm formation and luxS- and pfs-mediated quorum sensing by Escherichia coli O157:H7.
    Sharifi A, Nayeri Fasaei B.
    Lett Appl Microbiol; 2022 Jun 18; 74(6):916-923. PubMed ID: 35152462
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2010 May 18; 75(4):M209-17. PubMed ID: 20546412
    [Abstract] [Full Text] [Related]

  • 15. Effects of cetylpyridinium chloride, acidified sodium chlorite, and potassium sorbate on populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on fresh beef.
    Lim K, Mustapha A.
    J Food Prot; 2004 Feb 18; 67(2):310-5. PubMed ID: 14968963
    [Abstract] [Full Text] [Related]

  • 16. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads.
    Azizkhani M, Elizaquível P, Sánchez G, Selma MV, Aznar R.
    Int J Food Microbiol; 2013 Sep 02; 166(2):249-55. PubMed ID: 23973836
    [Abstract] [Full Text] [Related]

  • 17. Myrtus communis L. as source of a bioactive and safe essential oil.
    Bouzabata A, Cabral C, Gonçalves MJ, Cruz MT, Bighelli A, Cavaleiro C, Casanova J, Tomi F, Salgueiro L.
    Food Chem Toxicol; 2015 Jan 02; 75():166-72. PubMed ID: 25446467
    [Abstract] [Full Text] [Related]

  • 18. Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens.
    Gursoy UK, Gursoy M, Gursoy OV, Cakmakci L, Könönen E, Uitto VJ.
    Anaerobe; 2009 Aug 02; 15(4):164-7. PubMed ID: 19285147
    [Abstract] [Full Text] [Related]

  • 19. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R.
    Int J Food Microbiol; 2021 Jan 16; 337():108947. PubMed ID: 33181419
    [Abstract] [Full Text] [Related]

  • 20. Chemical composition and biological activities of leaf and fruit essential oils from Eucalyptus camaldulensis.
    Dogan G, Kara N, Bagci E, Gur S.
    Z Naturforsch C J Biosci; 2017 Oct 26; 72(11-12):483-489. PubMed ID: 28640755
    [Abstract] [Full Text] [Related]

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