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Journal Abstract Search

456 related items for PubMed ID: 22049158

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  • 3. Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.
    Barros L, Venturini BA, Baptista P, Estevinho LM, Ferreira IC.
    J Agric Food Chem; 2008 May 28; 56(10):3856-62. PubMed ID: 18435539
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  • 6. Basic composition and amino acid contents of mushrooms cultivated in Finland.
    Mattila P, Salo-Väänänen P, Könkö K, Aro H, Jalava T.
    J Agric Food Chem; 2002 Oct 23; 50(22):6419-22. PubMed ID: 12381127
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  • 7. Nutrient content of some mushroom species of the genus Termitomyces consumed in Cameroon.
    Kansci G, Mossebo DC, Selatsa AB, Fotso M.
    Nahrung; 2003 Jun 23; 47(3):213-6. PubMed ID: 12866626
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  • 9. Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
    Roncero-Ramos I, Mendiola-Lanao M, Pérez-Clavijo M, Delgado-Andrade C.
    Int J Food Sci Nutr; 2017 May 23; 68(3):287-297. PubMed ID: 27760471
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  • 10. A QCAR model for predicting antioxidant activity of wild mushrooms.
    Froufe HJ, Abreu RM, Ferreira IC.
    SAR QSAR Environ Res; 2009 Jul 23; 20(5-6):579-90. PubMed ID: 19916116
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  • 13. Nutritional value and biological properties of Chilean wild and commercial edible mushrooms.
    Jacinto-Azevedo B, Valderrama N, Henríquez K, Aranda M, Aqueveque P.
    Food Chem; 2021 Sep 15; 356():129651. PubMed ID: 33812191
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  • 16. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.
    Reis FS, Barros L, Martins A, Ferreira IC.
    Food Chem Toxicol; 2012 Feb 15; 50(2):191-7. PubMed ID: 22056333
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  • 17. Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
    Ribeiro B, Rangel J, Valentão P, Baptista P, Seabra RM, Andrade PB.
    J Agric Food Chem; 2006 Nov 01; 54(22):8530-7. PubMed ID: 17061830
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