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Journal Abstract Search

821 related items for PubMed ID: 22049161

  • 21. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
    Chang C, Nickerson MT.
    Food Sci Technol Int; 2015 Jan; 21(1):33-44. PubMed ID: 24072788
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  • 22. Physicochemical properties of starch-CMC-nanoclay biodegradable films.
    Almasi H, Ghanbarzadeh B, Entezami AA.
    Int J Biol Macromol; 2010 Jan 01; 46(1):1-5. PubMed ID: 19828115
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  • 23. Effect of cellulose nanocrystals and gelatin in corn starch plasticized films.
    Alves JS, dos Reis KC, Menezes EG, Pereira FV, Pereira J.
    Carbohydr Polym; 2015 Jan 22; 115():215-22. PubMed ID: 25439888
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  • 24. Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol.
    Ortiz-Zarama MA, Jiménez-Aparicio AR, Solorza-Feria J.
    J Sci Food Agric; 2016 Aug 22; 96(10):3424-31. PubMed ID: 26541604
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  • 28. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.
    Azeredo HM, Mattoso LH, Avena-Bustillos RJ, Filho GC, Munford ML, Wood D, McHugh TH.
    J Food Sci; 2010 Aug 22; 75(1):N1-7. PubMed ID: 20492188
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  • 30. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties.
    Colla E, do Amaral Sobral PJ, Menegalli FC.
    J Agric Food Chem; 2006 Sep 06; 54(18):6645-53. PubMed ID: 16939322
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  • 32. Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles.
    Aila-Suárez S, Palma-Rodríguez HM, Rodríguez-Hernández AI, Hernández-Uribe JP, Bello-Pérez LA, Vargas-Torres A.
    Carbohydr Polym; 2013 Oct 15; 98(1):102-7. PubMed ID: 23987322
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  • 33. Modification and characterization of biodegradable methylcellulose films with trimethylolpropane trimethacrylate (TMPTMA) by γ radiation: effect of nanocrystalline cellulose.
    Sharmin N, Khan RA, Salmieri S, Dussault D, Bouchard J, Lacroix M.
    J Agric Food Chem; 2012 Jan 18; 60(2):623-9. PubMed ID: 22217269
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  • 34. Preparation and characterization of agar/clay nanocomposite films: the effect of clay type.
    Rhim JW, Lee SB, Hong SI.
    J Food Sci; 2011 Apr 18; 76(3):N40-8. PubMed ID: 21535851
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  • 36. Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse.
    Slavutsky AM, Bertuzzi MA.
    Carbohydr Polym; 2014 Sep 22; 110():53-61. PubMed ID: 24906728
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  • 39. Development and characterisation of composite films made of kefiran and starch.
    Motedayen AA, Khodaiyan F, Salehi EA.
    Food Chem; 2013 Feb 15; 136(3-4):1231-8. PubMed ID: 23194518
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  • 40. Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials.
    Kashiri M, Maghsoudlo Y, Khomeiri M.
    Food Sci Technol Int; 2017 Oct 15; 23(7):582-596. PubMed ID: 28549407
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