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254 related items for PubMed ID: 22053706

  • 1. Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.
    Fanali C, Dugo L, Cacciola F, Beccaria M, Grasso S, Dachà M, Dugo P, Mondello L.
    J Agric Food Chem; 2011 Dec 28; 59(24):13043-9. PubMed ID: 22053706
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  • 2. Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems.
    Cacciola F, Beccaria M, Oteri M, Utczas M, Giuffrida D, Cicero N, Dugo G, Dugo P, Mondello L.
    Nat Prod Res; 2016 Jul 28; 30(14):1646-54. PubMed ID: 27314571
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  • 3. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
    Chirinos R, Zuloeta G, Pedreschi R, Mignolet E, Larondelle Y, Campos D.
    Food Chem; 2013 Dec 01; 141(3):1732-9. PubMed ID: 23870885
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  • 7. High-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and gas chromatography-flame ionization detection characterization of Delta5-polyenoic fatty acids in triacylglycerols from conifer seed oils.
    Lísa M, Holcapek M, Rezanka T, Kabátová N.
    J Chromatogr A; 2007 Mar 30; 1146(1):67-77. PubMed ID: 17307191
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  • 8. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.
    Maurer NE, Hatta-Sakoda B, Pascual-Chagman G, Rodriguez-Saona LE.
    Food Chem; 2012 Sep 15; 134(2):1173-80. PubMed ID: 23107745
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  • 10. Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds.
    Gutiérrez LF, Quiñones-Segura Y, Sanchez-Reinoso Z, Díaz DL, Abril JI.
    Food Chem; 2017 Dec 15; 237():581-587. PubMed ID: 28764039
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  • 11. Identification of polyunsaturated triacylglycerols and CC location isomers in sacha inchi oil by photochemical reaction mass spectrometry combined with nuclear magnetic resonance spectroscopy.
    Li P, Deng J, Xiao N, Cai X, Wu Q, Lu Z, Yang Y, Du B.
    Food Chem; 2020 Mar 01; 307():125568. PubMed ID: 31630021
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  • 12. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Jun 24; 57(12):5401-6. PubMed ID: 19449814
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  • 13. Stage-specific metabolization of triacylglycerols during seed germination of Sacha Inchi (Plukenetia volubilis L.).
    Chandrasekaran U, Liu A.
    J Sci Food Agric; 2015 Jun 24; 95(8):1764-6. PubMed ID: 25123400
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  • 14. Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions.
    Valencia A, Muñoz AM, Ramos-Escudero M, Chavez KC, Ramos-Escudero F.
    J Oleo Sci; 2024 Jun 24; 73(5):665-674. PubMed ID: 38692890
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  • 15. Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying.
    Rodríguez G, Squeo G, Estivi L, Quezada Berru S, Buleje D, Caponio F, Brandolini A, Hidalgo A.
    Food Chem; 2021 Mar 15; 340():127942. PubMed ID: 32890859
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  • 16. Simple complementary liquid chromatography and mass spectrometry approaches for the characterization of triacylglycerols in Pinus koraiensis seed oil.
    Acheampong A, Leveque N, Tchapla A, Heron S.
    J Chromatogr A; 2011 Aug 05; 1218(31):5087-100. PubMed ID: 21696745
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  • 17. Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry.
    Leskinen HM, Suomela JP, Kallio HP.
    Rapid Commun Mass Spectrom; 2010 Jan 05; 24(1):1-5. PubMed ID: 19957298
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  • 20. Modification of the Nutritional Quality and Oxidative Stability of Lupin (Lupinus mutabilis Sweet) and Sacha Inchi (Plukenetia volubilis L.) Oil Blends.
    Rodríguez G, Aguirre E, Córdova-Chang A, Muñoz-Saenz JC, Baquerizo M, Brandolini A, Villanueva E, Hidalgo A.
    Molecules; 2022 Oct 27; 27(21):. PubMed ID: 36364140
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