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PUBMED FOR HANDHELDS

Journal Abstract Search

320 related items for PubMed ID: 22053731

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  • 4. Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile.
    Gelsomino R, Vancanneyt M, Snauwaert C, Vandemeulebroecke K, Hoste B, Cogan TM, Swings J.
    Int J Syst Evol Microbiol; 2005 May; 55(Pt 3):1129-1131. PubMed ID: 15879244
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  • 5. Sources of the adventitious microflora of a smear-ripened cheese.
    Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM.
    J Appl Microbiol; 2006 Sep; 101(3):668-81. PubMed ID: 16907817
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  • 6. Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.
    Monnet C, Back A, Irlinger F.
    Appl Environ Microbiol; 2012 May; 78(9):3185-92. PubMed ID: 22367081
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  • 8. Surface microflora of four smear-ripened cheeses.
    Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM.
    Appl Environ Microbiol; 2005 Nov; 71(11):6489-500. PubMed ID: 16269673
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  • 11. Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.
    Cogan TM, Goerges S, Gelsomino R, Larpin S, Hohenegger M, Bora N, Jamet E, Rea MC, Mounier J, Vancanneyt M, Guéguen M, Desmasures N, Swings J, Goodfellow M, Ward AC, Sebastiani H, Irlinger F, Chamba JF, Beduhn R, Scherer S.
    Microbiol Spectr; 2014 Feb; 2(1):CM-0010-2012. PubMed ID: 26082119
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  • 14. Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.
    Pham NP, Layec S, Dugat-Bony E, Vidal M, Irlinger F, Monnet C.
    BMC Genomics; 2017 Dec 07; 18(1):955. PubMed ID: 29216827
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  • 19. Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.
    Ruggirello M, Giordano M, Bertolino M, Ferrocino I, Cocolin L, Dolci P.
    Food Microbiol; 2018 Sep 07; 74():132-142. PubMed ID: 29706329
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  • 20. Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese.
    Mounier J, Rea MC, O'Connor PM, Fitzgerald GF, Cogan TM.
    Appl Environ Microbiol; 2007 Dec 07; 73(23):7732-9. PubMed ID: 17921266
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