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320 related items for PubMed ID: 22053731

  • 1. Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation.
    Schröder J, Maus I, Trost E, Tauch A.
    BMC Genomics; 2011 Nov 03; 12():545. PubMed ID: 22053731
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  • 2. Complete genome sequence of Corynebacterium casei LMG S-19264T (=DSM 44701T), isolated from a smear-ripened cheese.
    Walter F, Albersmeier A, Kalinowski J, Rückert C.
    J Biotechnol; 2014 Nov 10; 189():76-7. PubMed ID: 25193709
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  • 3. Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.
    Monnet C, Loux V, Bento P, Gibrat JF, Straub C, Bonnarme P, Landaud S, Irlinger F.
    J Bacteriol; 2012 Feb 10; 194(3):738-9. PubMed ID: 22247534
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  • 4. Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile.
    Gelsomino R, Vancanneyt M, Snauwaert C, Vandemeulebroecke K, Hoste B, Cogan TM, Swings J.
    Int J Syst Evol Microbiol; 2005 May 10; 55(Pt 3):1129-1131. PubMed ID: 15879244
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  • 9. Complete genome sequence, lifestyle, and multi-drug resistance of the human pathogen Corynebacterium resistens DSM 45100 isolated from blood samples of a leukemia patient.
    Schröder J, Maus I, Meyer K, Wördemann S, Blom J, Jaenicke S, Schneider J, Trost E, Tauch A.
    BMC Genomics; 2012 Apr 23; 13():141. PubMed ID: 22524407
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  • 14. Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.
    Pham NP, Layec S, Dugat-Bony E, Vidal M, Irlinger F, Monnet C.
    BMC Genomics; 2017 Dec 07; 18(1):955. PubMed ID: 29216827
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  • 16. Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese.
    Bertuzzi AS, Walsh AM, Sheehan JJ, Cotter PD, Crispie F, McSweeney PLH, Kilcawley KN, Rea MC.
    mSystems; 2018 Dec 07; 3(1):. PubMed ID: 29404426
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  • 17. Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese.
    Dugat-Bony E, Sarthou AS, Loux V, Vidal M, Bonnarme P, Irlinger F, Layec S.
    Genome Announc; 2016 Jul 21; 4(4):. PubMed ID: 27445372
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  • 18. Causality Verification for the Correlation between the Presence of Nonstarter Bacteria and Flavor Characteristics in Soft-Type Ripened Cheeses.
    Unno R, Suzuki T, Osaki Y, Matsutani M, Ishikawa M.
    Microbiol Spectr; 2022 Dec 21; 10(6):e0289422. PubMed ID: 36354338
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