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Journal Abstract Search

65 related items for PubMed ID: 22055564

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  • 3. Evaluation of Columbia, U.S. Meat Animal Research Center Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VI. Measurements of live-lamb and carcass shape and their relationship to carcass yield and value.
    Notter DR, Mousel MR, Leeds TD, Zerby HN, Moeller SJ, Lewis GS, Taylor JB.
    J Anim Sci; 2014 May; 92(5):1980-94. PubMed ID: 24663175
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  • 5. Prediction of carcass composition by impedance spectroscopy in lambs of similar weight.
    Altmann M, Pliquett U, Suess R, Borell Ev.
    Meat Sci; 2005 Jun; 70(2):319-27. PubMed ID: 22063489
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  • 7. Carcass yield traits of kids from a complete diallel of Boer, Kiko, and Spanish meat goat breeds semi-intensively managed on humid subtropical pasture.
    Browning R, Phelps O, Chisley C, Getz WR, Hollis T, Leite-Browning ML.
    J Anim Sci; 2012 Mar; 90(3):709-22. PubMed ID: 22003233
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  • 8. Carcass characteristics of suckling lambs protected by the PGI "Lechazo de Castilla y León" European quality label: Effect of breed, sex and carcass weight.
    Miguélez E, Zumalacárregui JM, Osorio MT, Beteta O, Mateo J.
    Meat Sci; 2006 May; 73(1):82-9. PubMed ID: 22062057
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  • 9. Index selection in terminal sires improves early lamb growth.
    Márquez GC, Haresign W, Davies MH, Emmans GC, Roehe R, Bünger L, Simm G, Lewis RM.
    J Anim Sci; 2012 Jan; 90(1):142-51. PubMed ID: 22021813
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  • 10. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks.
    Annett RW, Carson AF, Dawson LE, Kilpatrick DJ.
    Animal; 2011 May; 5(7):1023-35. PubMed ID: 22440098
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  • 12. Relationships between chemical composition and physically separated tissues of the pig carcass.
    Smith WC, Pearson G.
    Meat Sci; 1985 May; 14(1):29-41. PubMed ID: 22055779
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  • 14. Across-breed adjustment factors for expected progeny differences for carcass traits.
    Van Vleck LD, Cundiff LV, Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2007 Jun; 85(6):1369-76. PubMed ID: 17339411
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  • 15. Variation among beef breeds in carcass retail value at constant carcass saleable meat content and percentage of higher priced cuts.
    Kempster AJ, Cook GL.
    Meat Sci; 1983 Jun; 9(4):281-90. PubMed ID: 22055925
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  • 16. Growth of carcass components and its relation with conformation in pigs of three types.
    Fisher AV, Green DM, Whittemore CT, Wood JD, Schofield CP.
    Meat Sci; 2003 Sep; 65(1):639-50. PubMed ID: 22063259
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