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Journal Abstract Search

49 related items for PubMed ID: 22055707

  • 1. Moisture mobility in meat emulsion during thermal processing: Analysis of slab moisture profile.
    Mittal GS, Blaisdell JL, Herum FL.
    Meat Sci; 1983; 9(1):15-32. PubMed ID: 22055707
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  • 3. Effective Moisture Diffusivity of Fresh Japanese Noodle (udon) as a Function of Temperature.
    Inazu T, Iwasaki K.
    Biosci Biotechnol Biochem; 1999; 63(4):638-41. PubMed ID: 27389099
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  • 5. Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4±1°C).
    Thomas R, Anjaneyulu AS, Kondaiah N.
    Meat Sci; 2006 Mar; 72(3):373-9. PubMed ID: 22061720
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  • 6. Prediction of temperature and moisture content of frankfurters during thermal processing using neural network.
    Mittal GS, Zhang J.
    Meat Sci; 2000 May; 55(1):13-24. PubMed ID: 22060899
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  • 7. Near-infrared reflectance determination of fat, protein, and moisture in fresh meat.
    Kruggel WG, Field RA, Riley ML, Radloff HD, Horton KM.
    J Assoc Off Anal Chem; 1981 May; 64(3):692-6. PubMed ID: 7240075
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  • 11. Water transfer analysis in pork meat supported by NMR imaging.
    Ruiz-Cabrera MA, Gou P, Foucat L, Renou JP, Daudin JD.
    Meat Sci; 2004 May; 67(1):169-78. PubMed ID: 22061130
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  • 12. Modelling moisture diffusivity of pomegranate seed cultivars under fixed, semi fluidized and fluidized bed using mathematical and neural network methods.
    Chayjan RA, Salari K, Barikloo H.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):131-48. PubMed ID: 22493156
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  • 13. Investigating the moisture sorption behavior of amorphous sucrose using a dynamic humidity generating instrument.
    Yu X, Kappes SM, Bello-Perez LA, Schmidt SJ.
    J Food Sci; 2008 Jan 02; 73(1):E25-35. PubMed ID: 18211350
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  • 15. Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder.
    Veselá A, Barros AS, Synytsya A, Delgadillo I, Copíková J, Coimbra MA.
    Anal Chim Acta; 2007 Oct 03; 601(1):77-86. PubMed ID: 17904472
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  • 16. Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch.
    Bañón S, Díaz P, Nieto G, Castillo M, Alvarez D.
    Meat Sci; 2008 Nov 03; 80(3):649-55. PubMed ID: 22063577
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  • 19. Combined effects of fabric air permeability and moisture absorption on clothing microclimate and subjective sensation during intermittent exercise at 27 degrees C.
    Ha M, Tokura H, Yanai Y, Moriyama T, Tsuchiya N.
    Ergonomics; 1999 Jul 03; 42(7):964-79. PubMed ID: 10424185
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  • 20. Weight loss in frankfurters during thermal processing.
    Mittal GS, Blaisdell JL.
    Meat Sci; 1983 Jul 03; 9(2):79-88. PubMed ID: 22055754
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