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100 related items for PubMed ID: 22055784

  • 1. Post-mortem metabolism in fresh porcine, ovine and frozen bovine muscle.
    Lundberg P, Vogel HJ, Fabiansson S, Ruderus H.
    Meat Sci; 1987; 19(1):1-14. PubMed ID: 22055784
    [Abstract] [Full Text] [Related]

  • 2. Post-mortem energy metabolism in bovine muscles studied by non-invasive phosphorus-31 nuclear magnetic resonance.
    Vogel HJ, Lundberg P, Fabiansson S, Rudérus H, Tornberg E.
    Meat Sci; 1985; 13(1):1-18. PubMed ID: 22055442
    [Abstract] [Full Text] [Related]

  • 3. 31P NMR study of postmortem metabolism in porcine and bovine muscles.
    Uhrín P, Litpaj T.
    Gen Physiol Biophys; 1991 Feb; 10(1):83-93. PubMed ID: 1869045
    [Abstract] [Full Text] [Related]

  • 4. Carbon-13 and proton NMR studies of post-mortem metabolism in bovine muscles.
    Lundberg P, Vogel HJ, Rudérus H.
    Meat Sci; 1986 Feb; 18(2):133-60. PubMed ID: 22055567
    [Abstract] [Full Text] [Related]

  • 5. (31)P NMR study of post mortem changes in pig muscle.
    Miri A, Talmant A, Renou JP, Monin G.
    Meat Sci; 1992 Feb; 31(2):165-73. PubMed ID: 22059566
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using (31)P NMR spectroscopy.
    Lahucky R, Mojto J, Poltarsky J, Miri A, Renou JP, Talmant A, Monin G.
    Meat Sci; 1993 Feb; 33(3):373-84. PubMed ID: 22060154
    [Abstract] [Full Text] [Related]

  • 7. Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.
    Lambooij E, Hulsegge B, Klont RE, Winkelman-Goedhart HA, Reimert HG, Kranen RW.
    Meat Sci; 2004 Apr; 66(4):855-62. PubMed ID: 22061018
    [Abstract] [Full Text] [Related]

  • 8. Effect of time between adrenaline injection and slaughter on the rate and extent of post-mortem metabolism in porcine skeletal muscle.
    Fernandez X, Forslid A, Mågård M, Möller BM, Tornberg E.
    Meat Sci; 1992 Apr; 31(3):287-98. PubMed ID: 22059630
    [Abstract] [Full Text] [Related]

  • 9. Phosphorus-31 nuclear magnetic resonance study of post mortem catabolism and intracellular pH in intact excised rabbit muscle.
    Renou JP, Canioni P, Gatelier P, Valin C, Cozzone PJ.
    Biochimie; 1986 Apr; 68(4):543-54. PubMed ID: 3091088
    [Abstract] [Full Text] [Related]

  • 10. Post-mortem changes in porcine M. longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy.
    Bertram HC, Jakobsen HJ, Andersen HJ, Karlsson AH, Engelsen SB.
    J Agric Food Chem; 2003 Mar 26; 51(7):2064-9. PubMed ID: 12643674
    [Abstract] [Full Text] [Related]

  • 11. Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle.
    Ferguson DM, Daly BL, Gardner GE, Tume RK.
    Meat Sci; 2008 Mar 26; 78(3):202-10. PubMed ID: 22062271
    [Abstract] [Full Text] [Related]

  • 12. The influence of high post-mortem temperature and differing ultimate pH on the course of rigor and ageing in pig Longissimus dorsi muscle.
    Fernandez X, Tornberg E.
    Meat Sci; 1994 Mar 26; 36(3):345-63. PubMed ID: 22061629
    [Abstract] [Full Text] [Related]

  • 13. Influence of temperature on the rate of post-mortem metabolism and water-holding capacity of bovine neck muscles.
    Jolley PD, Honikel KO, Hamm R.
    Meat Sci; 1981 Feb 26; 5(2):99-107. PubMed ID: 22055958
    [Abstract] [Full Text] [Related]

  • 14. Use of perfused isolated muscle, as studied by (31)P NMR, to investigate metabolism and post-mortem changes.
    Miri A, Foucat L, Renou JP, Rodet L, Talmant A, Monin G, Kozak-Reiss G, Gascard JP, Bérenger G.
    Meat Sci; 1991 Feb 26; 30(4):327-36. PubMed ID: 22059403
    [Abstract] [Full Text] [Related]

  • 15. Effect of post-mortem storage temperatures on isometric tension, pH, ATP, glycogen and glucose-6-phosphate for selected bovine muscles.
    Nuss JI, Wolfe FH.
    Meat Sci; 1981 May 26; 5(3):201-13. PubMed ID: 22056029
    [Abstract] [Full Text] [Related]

  • 16. Biochemical studies on fast glycolysing bovine muscle.
    Fischer C, Hamm R.
    Meat Sci; 1980 Jan 26; 4(1):41-9. PubMed ID: 22055486
    [Abstract] [Full Text] [Related]

  • 17. Post mortem muscle metabolism and meat quality in three genetic types of turkey.
    Fernandez X, Sante V, Baeza E, Lebihan-Duval E, Berri C, Remignon H, Babile R, Le Pottier G, Millet N, Berge P, Astruc T.
    Br Poult Sci; 2001 Sep 26; 42(4):462-9. PubMed ID: 11572621
    [Abstract] [Full Text] [Related]

  • 18. Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips.
    Klont RE, Talmant A, Monin G.
    Meat Sci; 1994 Sep 26; 38(2):179-91. PubMed ID: 22059656
    [Abstract] [Full Text] [Related]

  • 19. The influence of pre-slaughter oral loading of acid or base on post-mortem changes in Longissimus Dorsi muscle of pork.
    Ahn DU, Patience JF, Fortin A, McCurdy A.
    Meat Sci; 1992 Sep 26; 32(1):65-79. PubMed ID: 22059723
    [Abstract] [Full Text] [Related]

  • 20. Relationship between early post-mortem muscle pH and shortening-induced toughness in the Pectoralis major muscle of processed broilers air-chilled at 0 degrees C and -12 degrees C.
    Dunn AA, Tolland EL, Kilpatrick DJ, Gault NF.
    Br Poult Sci; 2000 Mar 26; 41(1):53-60. PubMed ID: 10821523
    [Abstract] [Full Text] [Related]

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