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648 related items for PubMed ID: 22055814

  • 1. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA, Mukerjea R, Robyt JF.
    Carbohydr Res; 2011 Dec 13; 346(17):2777-84. PubMed ID: 22055814
    [Abstract] [Full Text] [Related]

  • 2. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R, Slocum G, Robyt JF.
    Carbohydr Res; 2007 Jan 15; 342(1):103-10. PubMed ID: 17112491
    [Abstract] [Full Text] [Related]

  • 3. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
    Mukerjea R, Robyt JF.
    Carbohydr Res; 2010 Feb 11; 345(3):449-51. PubMed ID: 20034619
    [Abstract] [Full Text] [Related]

  • 4. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 5. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
    Kozlov SS, Blennow A, Krivandin AV, Yuryev VP.
    Int J Biol Macromol; 2007 Apr 10; 40(5):449-60. PubMed ID: 17188347
    [Abstract] [Full Text] [Related]

  • 6. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

  • 7. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
    Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):126-31. PubMed ID: 18072737
    [Abstract] [Full Text] [Related]

  • 8. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B, Ye M, Holbein BE, Seetharaman K.
    Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455
    [Abstract] [Full Text] [Related]

  • 9. Retrograded starches as potential anodes in lithium-ion rechargeable batteries.
    Lian X, Wen Y, Zhu W, Li L, Zhang K, Wang W.
    Int J Biol Macromol; 2012 Nov 08; 51(4):632-4. PubMed ID: 22766035
    [Abstract] [Full Text] [Related]

  • 10. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
    [Abstract] [Full Text] [Related]

  • 11. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 12. Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.
    Zhong F, Yokoyama W, Wang Q, Shoemaker CF.
    J Agric Food Chem; 2006 Mar 22; 54(6):2320-6. PubMed ID: 16536614
    [Abstract] [Full Text] [Related]

  • 13. Amylopectin molecular structure reflected in macromolecular organization of granular starch.
    Vermeylen R, Goderis B, Reynaers H, Delcour JA.
    Biomacromolecules; 2004 Mar 22; 5(5):1775-86. PubMed ID: 15360287
    [Abstract] [Full Text] [Related]

  • 14. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 22; 73(3):C158-66. PubMed ID: 18387093
    [Abstract] [Full Text] [Related]

  • 15. Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.
    Zhang B, Dhital S, Haque E, Gidley MJ.
    Carbohydr Polym; 2012 Nov 06; 90(4):1587-94. PubMed ID: 22944420
    [Abstract] [Full Text] [Related]

  • 16. On the molecular structure of the amylopectin fraction isolated from "high-amylose" ae maize starches.
    Peymanpour G, Marcone M, Ragaee S, Tetlow I, Lane CC, Seetharaman K, Bertoft E.
    Int J Biol Macromol; 2016 Oct 06; 91():768-77. PubMed ID: 27296443
    [Abstract] [Full Text] [Related]

  • 17. Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.
    Zhou X, Kaplan ML.
    J Nutr; 1997 Jul 06; 127(7):1349-56. PubMed ID: 9202090
    [Abstract] [Full Text] [Related]

  • 18. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.
    Carbohydr Polym; 2015 Oct 05; 130():388-97. PubMed ID: 26076640
    [Abstract] [Full Text] [Related]

  • 19. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
    Zhang C, Zhu L, Shao K, Gu M, Liu Q.
    J Sci Food Agric; 2013 May 05; 93(7):1543-51. PubMed ID: 23238952
    [Abstract] [Full Text] [Related]

  • 20. In depth study of a new highly efficient raw starch hydrolyzing α-amylase from Rhizomucor sp.
    Tawil G, Viksø-Nielsen A, Rolland-Sabaté A, Colonna P, Buléon A.
    Biomacromolecules; 2011 Jan 10; 12(1):34-42. PubMed ID: 21158480
    [Abstract] [Full Text] [Related]

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