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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

536 related items for PubMed ID: 22056333

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  • 3. Wild and commercial mushrooms as source of nutrients and nutraceuticals.
    Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira IC.
    Food Chem Toxicol; 2008 Aug; 46(8):2742-7. PubMed ID: 18538460
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  • 4. Basic composition and amino acid contents of mushrooms cultivated in Finland.
    Mattila P, Salo-Väänänen P, Könkö K, Aro H, Jalava T.
    J Agric Food Chem; 2002 Oct 23; 50(22):6419-22. PubMed ID: 12381127
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  • 5. Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms.
    Sari M, Prange A, Lelley JI, Hambitzer R.
    Food Chem; 2017 Feb 01; 216():45-51. PubMed ID: 27596390
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  • 7. Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.
    Roncero-Ramos I, Mendiola-Lanao M, Pérez-Clavijo M, Delgado-Andrade C.
    Int J Food Sci Nutr; 2017 May 01; 68(3):287-297. PubMed ID: 27760471
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  • 9. Edible mushrooms as a ubiquitous source of essential fatty acids.
    Sande D, Oliveira GP, Moura MAFE, Martins BA, Lima MTNS, Takahashi JA.
    Food Res Int; 2019 Nov 01; 125():108524. PubMed ID: 31554069
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  • 13. Prevalence of Ewingella americana in retail fresh cultivated mushrooms (Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus) in Zaragoza (Spain).
    Reyes JE, Venturini ME, Oria R, Blanco D.
    FEMS Microbiol Ecol; 2004 Mar 01; 47(3):291-6. PubMed ID: 19712317
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  • 14. Selenium in edible mushrooms.
    Falandysz J.
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008 Mar 01; 26(3):256-99. PubMed ID: 18781538
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  • 17. Chemical composition and nutrition value of dried cultivated culinary-medicinal mushrooms from Turkey.
    Cağlarirmak N.
    Int J Med Mushrooms; 2011 Mar 01; 13(4):351-6. PubMed ID: 22164765
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