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Journal Abstract Search

680 related items for PubMed ID: 22059442

  • 1. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 2. Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.
    Man J, Yang Y, Huang J, Zhang C, Zhang F, Wang Y, Gu M, Liu Q, Wei C.
    Food Chem; 2013 Jun 15; 138(4):2089-98. PubMed ID: 23497862
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  • 3. C-type starch from high-amylose rice resistant starch granules modified by antisense RNA inhibition of starch branching enzyme.
    Wei C, Xu B, Qin F, Yu H, Chen C, Meng X, Zhu L, Wang Y, Gu M, Liu Q.
    J Agric Food Chem; 2010 Jun 23; 58(12):7383-8. PubMed ID: 20499916
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  • 5. Structural changes of high-amylose rice starch residues following in vitro and in vivo digestion.
    Man J, Yang Y, Zhang C, Zhou X, Dong Y, Zhang F, Liu Q, Wei C.
    J Agric Food Chem; 2012 Sep 12; 60(36):9332-41. PubMed ID: 22917081
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  • 10. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.
    Lopez-Rubio A, Flanagan BM, Shrestha AK, Gidley MJ, Gilbert EP.
    Biomacromolecules; 2008 Jul 12; 9(7):1951-8. PubMed ID: 18529077
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  • 11. Formation of semi-compound C-type starch granule in high-amylose rice developed by antisense RNA inhibition of starch-branching enzyme.
    Wei C, Qin F, Zhou W, Chen Y, Xu B, Wang Y, Gu M, Liu Q.
    J Agric Food Chem; 2010 Oct 27; 58(20):11097-104. PubMed ID: 20866042
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  • 16. Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents.
    Moore SA, Ai Y, Chang F, Jane JL.
    Carbohydr Polym; 2015 Jan 22; 115():465-71. PubMed ID: 25439920
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  • 17. Structural and functional properties of C-type starches.
    Cai J, Cai C, Man J, Zhou W, Wei C.
    Carbohydr Polym; 2014 Jan 30; 101():289-300. PubMed ID: 24299776
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  • 19. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov 30; 73(9):C621-4. PubMed ID: 19021791
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