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Journal Abstract Search

111 related items for PubMed ID: 22060680

  • 1. Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.
    Lundström K, Andersson A, Hansson I.
    Meat Sci; 1996; 42(2):145-53. PubMed ID: 22060680
    [Abstract] [Full Text] [Related]

  • 2. Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.
    Enfält AC, Lundström K, Karlsson A, Hansson I.
    J Anim Sci; 1997 Nov; 75(11):2924-35. PubMed ID: 9374306
    [Abstract] [Full Text] [Related]

  • 3. Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.
    Lundström K, Enfält AC, Tornberg E, Agerhem H.
    Meat Sci; 1998 Jan; 48(1-2):115-24. PubMed ID: 22062884
    [Abstract] [Full Text] [Related]

  • 4. Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs.
    Moeller SJ, Baas TJ, Leeds TD, Emnett RS, Irvin KM.
    J Anim Sci; 2003 Feb; 81(2):402-10. PubMed ID: 12643483
    [Abstract] [Full Text] [Related]

  • 5. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
    Hamilton DN, Ellis M, Miller KD, McKeith FK, Parrett DF.
    J Anim Sci; 2000 Nov; 78(11):2862-7. PubMed ID: 11063310
    [Abstract] [Full Text] [Related]

  • 6. Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs.
    Miller KD, Ellis M, McKeith FK, Bidner BS, Meisinger DJ.
    J Anim Sci; 2000 Jul; 78(7):1811-5. PubMed ID: 10907822
    [Abstract] [Full Text] [Related]

  • 7. A second mutant allele (V199I) at the PRKAG3 (RN) locus- I. Effect on technological meat quality of pork loin.
    Lindahl G, Enfält AC, von Seth G, Josell A, Hedebro-Velander I, Andersen HJ, Braunschweig M, Andersson L, Lundström K.
    Meat Sci; 2004 Mar; 66(3):609-19. PubMed ID: 22060871
    [Abstract] [Full Text] [Related]

  • 8. Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene.
    Carr CC, Morgan JB, Berg EP, Carter SD, Ray FK.
    J Anim Sci; 2006 Apr; 84(4):910-7. PubMed ID: 16543569
    [Abstract] [Full Text] [Related]

  • 9. The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin.
    Josell A, Enfält AC, von Seth G, Lindahl G, Hedebro-Velander I, Andersson L, Lundström K.
    Meat Sci; 2003 Dec; 65(4):1341-51. PubMed ID: 22063778
    [Abstract] [Full Text] [Related]

  • 10. Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics.
    Bertram HC, Andersen HJ, Karlsson AH, Horn P, Hedegaard J, Nørgaard L, Engelsen SB.
    Meat Sci; 2003 Oct; 65(2):707-12. PubMed ID: 22063431
    [Abstract] [Full Text] [Related]

  • 11. Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype.
    Josell A, von Seth G, Tornberg E.
    Meat Sci; 2003 Sep; 65(1):651-60. PubMed ID: 22063260
    [Abstract] [Full Text] [Related]

  • 12. Determination of RN(-) phenotype in pigs at slaughter-line using visual and near-infrared spectroscopy.
    Josell A, Martinsson L, Borggaard C, Andersen JR, Tornberg E.
    Meat Sci; 2000 Jul; 55(3):273-8. PubMed ID: 22061282
    [Abstract] [Full Text] [Related]

  • 13. Possible mechanism for the effect of the RN(-) allele on pork tenderness.
    Josell A, Martinsson L, Tornberg E.
    Meat Sci; 2003 Aug; 64(4):341-50. PubMed ID: 22063113
    [Abstract] [Full Text] [Related]

  • 14. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization.
    van Laack RL, Stevens SG, Stalder KJ.
    J Anim Sci; 2001 Feb; 79(2):392-7. PubMed ID: 11219448
    [Abstract] [Full Text] [Related]

  • 15. Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality.
    Enfält AC, Lundström K, Hansson I, Lundeheim N, Nyström PE.
    Meat Sci; 1997 Jan; 45(1):1-15. PubMed ID: 22061132
    [Abstract] [Full Text] [Related]

  • 16. The effect of RN gene on yields and quality of extended cooked cured hams.
    Gariépy C, Godbout D, Fernandez X, Talmant A, Houde A.
    Meat Sci; 1999 May; 52(1):57-64. PubMed ID: 22062143
    [Abstract] [Full Text] [Related]

  • 17. Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype.
    Josell A, von Seth G, Tornberg E.
    Meat Sci; 2004 Jan; 66(1):113-24. PubMed ID: 22063939
    [Abstract] [Full Text] [Related]

  • 18. Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle.
    Lebret B, Le Roy P, Monin G, Lefaucheur L, Caritez JC, Talmant A, Elsen JM, Sellier P.
    J Anim Sci; 1999 Jun; 77(6):1482-9. PubMed ID: 10375225
    [Abstract] [Full Text] [Related]

  • 19. Rapid prediction of RN phenotype in pigs by means of meat juice.
    Lundström K, Enfält AC.
    Meat Sci; 1997 Jan; 45(1):127-31. PubMed ID: 22061144
    [Abstract] [Full Text] [Related]

  • 20. Differences in meat quality between organically and conventionally produced pigs.
    Olsson V, Andersson K, Hansson I, Lundström K.
    Meat Sci; 2003 Jul; 64(3):287-97. PubMed ID: 22063015
    [Abstract] [Full Text] [Related]

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