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PUBMED FOR HANDHELDS

Journal Abstract Search


144 related items for PubMed ID: 22060696

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  • 2. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
    Bonneau M, Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL.
    Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
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  • 5. Use of entire males for pig meat in the European Union.
    Bonneau M.
    Meat Sci; 1998 Mar; 49S1():S257-72. PubMed ID: 22060716
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  • 6. Pig meat quality from entire males.
    Lundström K, Matthews KR, Haugen JE.
    Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
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  • 8. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
    Thomsen R, Edwards SA, Jensen BB, Rousing T, Sørensen JT.
    Animal; 2015 Sep; 9(9):1587-96. PubMed ID: 25990887
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  • 9. The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel.
    Pauly C, Spring-Staehli P, O'Doherty JV, Kragten SA, Dubois S, Messadène J, Bee G.
    Meat Sci; 2010 Oct; 86(2):498-504. PubMed ID: 20580494
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  • 13. Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs.
    Grindflek E, Meuwissen TH, Aasmundstad T, Hamland H, Hansen MH, Nome T, Kent M, Torjesen P, Lien S.
    J Anim Sci; 2011 Mar; 89(3):680-92. PubMed ID: 21346135
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  • 14. Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass, Pork Quality Traits, Amino and Fatty Acid Profiles, and Boar Taint, Skatole and Androstenone Levels?
    Bahelka I, Bučko O, Fľak P.
    Animals (Basel); 2021 Mar 21; 11(3):. PubMed ID: 33801044
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  • 16. The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus.
    Aaslyng MD, Broge EH, Brockhoff PB, Christensen RH.
    Meat Sci; 2016 Jun 21; 116():174-85. PubMed ID: 26890393
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  • 18. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Trautmann J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
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  • 19. Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds.
    de Kock HL, Heinze PH, Potgieter CM, Dijksterhuis GB, Minnaar A.
    Meat Sci; 2001 Jan 08; 57(1):61-70. PubMed ID: 22061168
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