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PUBMED FOR HANDHELDS

Journal Abstract Search


144 related items for PubMed ID: 22060696

  • 21.
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  • 22. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM, Zammerini D, Nute GR, Baker A, Hughes SI, Wood JD.
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
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  • 23. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
    Strathe AB, Velander IH, Mark T, Kadarmideen HN.
    J Anim Sci; 2013 Jun; 91(6):2587-95. PubMed ID: 23508028
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  • 25. Boar taint in pigs selected for components of efficient lean growth rate.
    Cameron ND, Penman JC, Fisken AC, Nute GR, Perry AM, Whittington FW.
    Meat Sci; 2000 Feb; 54(2):147-53. PubMed ID: 22060610
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  • 27. Evaluation of different strategies to mask boar taint in cooked sausage.
    Martínez B, Rubio B, Viera C, Linares MB, Egea M, Panella-Riera N, Garrido MD.
    Meat Sci; 2016 Jun; 116():26-33. PubMed ID: 26844925
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  • 28. The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations.
    Annor-Frempong IE, Nute GR, Whittington FW, Wood JD.
    Meat Sci; 1997 Sep; 47(1-2):63-76. PubMed ID: 22062618
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  • 39. Boar taint detection using parasitoid biosensors.
    Wäckers F, Olson D, Rains G, Lundby F, Haugen JE.
    J Food Sci; 2011 Sep; 76(1):S41-7. PubMed ID: 21535714
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  • 40. Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size.
    Bee G, Silacci P, Ampuero-Kragten S, Čandek-Potokar M, Wealleans AL, Litten-Brown J, Salminen JP, Mueller-Harvey I.
    Animal; 2017 Sep; 11(9):1617-1625. PubMed ID: 28004617
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