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Journal Abstract Search

70 related items for PubMed ID: 22061030

  • 1. Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep.
    Apple JK, Unruh JA, Minton JE, Bartlett JL.
    Meat Sci; 1993; 35(2):191-203. PubMed ID: 22061030
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  • 2. Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep.
    Apple JK, Minton JE, Parsons KM, Unruh JA.
    J Anim Sci; 1993 Jan; 71(1):71-7. PubMed ID: 8384198
    [Abstract] [Full Text] [Related]

  • 3. Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep.
    Apple JK, Dikeman ME, Minton JE, McMurphy RM, Fedde MR, Leith DE, Unruh JA.
    J Anim Sci; 1995 Aug; 73(8):2295-307. PubMed ID: 8567466
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  • 4. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks.
    Annett RW, Carson AF, Dawson LE, Kilpatrick DJ.
    Animal; 2011 May; 5(7):1023-35. PubMed ID: 22440098
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  • 5. The effect of exercise stress, adrenaline injection and electrical stimulation on changes in quality attributes and proteins in Semimembranosus muscle of lamb.
    Bond JJ, Can LA, Warner RD.
    Meat Sci; 2004 Nov; 68(3):469-77. PubMed ID: 22062416
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  • 6. Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs.
    Abdullah AY, Qudsieh RI.
    Meat Sci; 2009 Jul; 82(3):309-16. PubMed ID: 20416727
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  • 7. Repeated restraint and isolation stress in lambs increases pituitary-adrenal secretions and reduces cell-mediated immunity.
    Coppinger TR, Minton JE, Reddy PG, Blecha F.
    J Anim Sci; 1991 Jul; 69(7):2808-14. PubMed ID: 1653200
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  • 8. Relative contributions of animal and muscle effects to variation in beef lean color stability.
    King DA, Shackelford SD, Wheeler TL.
    J Anim Sci; 2011 May; 89(5):1434-51. PubMed ID: 21183708
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  • 12. The influence of pre-slaughter oral loading of acid or base on post-mortem changes in Longissimus Dorsi muscle of pork.
    Ahn DU, Patience JF, Fortin A, McCurdy A.
    Meat Sci; 1992 May; 32(1):65-79. PubMed ID: 22059723
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  • 14. Effect of production system on carcass measurements and meat quality of Kivircik lambs.
    Ekiz B, Yilmaz A, Ozcan M, Kocak O.
    Meat Sci; 2012 Feb; 90(2):465-71. PubMed ID: 21978412
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  • 17. Winter-feeding systems for gestating sheep II. Effects on feedlot performance, glucose tolerance, and carcass composition of lamb progeny.
    Radunz AE, Fluharty FL, Susin I, Felix TL, Zerby HN, Loerch SC.
    J Anim Sci; 2011 Feb; 89(2):478-88. PubMed ID: 21262978
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  • 18. Carcass composition and meat quality of equally mature kids and lambs.
    Santos VA, Silva SR, Azevedo JM.
    J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732
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  • 19. Stress-associated concentrations of plasma cortisol cannot account for reduced lymphocyte function and changes in serum enzymes in lambs exposed to restraint and isolation stress.
    Minton JE, Apple JK, Parsons KM, Blecha F.
    J Anim Sci; 1995 Mar; 73(3):812-7. PubMed ID: 7608015
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  • 20. Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs.
    Terlouw EM, Rybarczyk P.
    Meat Sci; 2008 Aug; 79(4):795-805. PubMed ID: 22063044
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