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Journal Abstract Search

121 related items for PubMed ID: 22061168

  • 21. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Mörlein J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
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  • 22. The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose.
    Annor-Frempong IE, Nute GR, Wood JD, Whittington FW, West A.
    Meat Sci; 1998 Oct 08; 50(2):139-51. PubMed ID: 22060949
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  • 24. An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone.
    Mörlein D, Mörlein J, Gerlach C, Strack M, Kranz B, Brüggemann DA.
    Meat Sci; 2024 Jul 08; 213():109497. PubMed ID: 38508078
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  • 27. Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.
    Meier-Dinkel L, Sharifi AR, Tholen E, Frieden L, Bücking M, Wicke M, Mörlein D.
    Meat Sci; 2013 May 08; 94(1):19-26. PubMed ID: 23357575
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  • 28. Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs.
    Grindflek E, Meuwissen TH, Aasmundstad T, Hamland H, Hansen MH, Nome T, Kent M, Torjesen P, Lien S.
    J Anim Sci; 2011 Mar 08; 89(3):680-92. PubMed ID: 21346135
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  • 29. Use of entire males for pig meat in the European Union.
    Bonneau M.
    Meat Sci; 1998 Mar 08; 49S1():S257-72. PubMed ID: 22060716
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