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PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 22061358

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  • 4. Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements.
    Safari E, Hopkins DL, Fogarty NM.
    Meat Sci; 2001 Jun; 58(2):207-14. PubMed ID: 22062117
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  • 13. A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.
    Stenberg E, Arvidsson-Segerkvist K, Karlsson AH, Ólafsdóttir A, Hilmarsson ÓÞ, Gudjónsdóttir M, Thorkelsson G.
    Animals (Basel); 2022 Oct 18; 12(20):. PubMed ID: 36290215
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  • 17. The Effects of Production System and Sex on the Sensory Quality Characteristics of Dorper Lamb.
    Hoffman LC, Claasen B, Van der Merwe DA, Cloete SWP, Cloete JJE.
    Foods; 2020 Jun 02; 9(6):. PubMed ID: 32498421
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  • 18. There is no relationship between lamb particle size and consumer scores for tenderness, flavour, juiciness, overall liking or quality rank.
    Holman BWB, Mortimer SI, Fowler SM, Hopkins DL.
    Meat Sci; 2022 Jun 02; 188():108808. PubMed ID: 35349943
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