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Journal Abstract Search

136 related items for PubMed ID: 22061434

  • 1. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality.
    Cameron ND, Enser MB.
    Meat Sci; 1991; 29(4):295-307. PubMed ID: 22061434
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  • 2. Comparison of Duroc and British landrace pigs for meat a and eating quality.
    Cameron ND, Warriss PD, Porter SJ, Enser MB.
    Meat Sci; 1990; 27(3):227-47. PubMed ID: 22055287
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  • 7. Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs.
    Mason LM, Hogan SA, Lynch A, O'Sullivan K, Lawlor PG, Kerry JP.
    Meat Sci; 2005 Jun; 70(2):307-17. PubMed ID: 22063488
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  • 9. Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs.
    Sellier P, Maignel L, Bidanel JP.
    Animal; 2010 Apr; 4(4):497-504. PubMed ID: 22444036
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  • 11. The response of various muscle types to a restriction -re-alimentation feeding strategy in growing pigs.
    Lebret B, Heyer A, Gondret F, Louveau I.
    Animal; 2007 Jul; 1(6):849-57. PubMed ID: 22444749
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  • 13. Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc.
    Suzuki K, Shibata T, Kadowaki H, Abe H, Toyoshima T.
    Meat Sci; 2003 May; 64(1):35-42. PubMed ID: 22062660
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  • 16. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A, Lebret B.
    J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
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  • 18. Relationship between proteome changes of Longissimus muscle and intramuscular fat content in finishing pigs fed conjugated linoleic acid.
    Zhong W, Jiang Z, Zheng C, Lin Y, Yang L, Zou S.
    Br J Nutr; 2011 Jan; 105(1):1-9. PubMed ID: 20807461
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  • 19. Genetic parameters of meat quality traits in two pig breeds measured by rapid methods.
    Gjerlaug-Enger E, Aass L, Odegård J, Vangen O.
    Animal; 2010 Nov; 4(11):1832-43. PubMed ID: 22445144
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