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Journal Abstract Search

101 related items for PubMed ID: 22061496

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  • 2. Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles.
    Skarpeid HJ, Kvaal K, Hildrum KI.
    Electrophoresis; 1998 Dec; 19(18):3103-9. PubMed ID: 9932802
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  • 3. Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef.
    Gill CO, Badoni M.
    Int J Food Microbiol; 2002 Mar 25; 74(1-2):111-8. PubMed ID: 11929165
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  • 7. Investigation of methods to detect mechanically recovered meat in meat products - I: Chemical composition.
    Crosland AR, Patterson RL, Higman RC, Stewart CA, Hargin KD.
    Meat Sci; 1995 Mar 25; 40(3):289-302. PubMed ID: 22060021
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  • 10. Detection of mechanically recovered chicken meat using capillary gel electrophoresis.
    Day L, Brown H.
    Meat Sci; 2001 May 25; 58(1):31-7. PubMed ID: 22061916
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  • 13. Prevalence of Verocytotoxigenic Escherichia coli strains isolated from raw beef in southern Italy.
    Nobili G, Franconieri I, La Bella G, Basanisi MG, La Salandra G.
    Int J Food Microbiol; 2017 Sep 18; 257():201-205. PubMed ID: 28672173
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  • 15. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
    Meza-Márquez OG, Gallardo-Velázquez T, Osorio-Revilla G.
    Meat Sci; 2010 Oct 18; 86(2):511-9. PubMed ID: 20598447
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  • 16. An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker.
    Di Giuseppe AM, Giarretta N, Lippert M, Severino V, Di Maro A.
    Food Chem; 2015 Feb 15; 169():241-5. PubMed ID: 25236222
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  • 18. Determination of fluoride in deboned meat.
    Dolan T, Legette L, McNeal J, Malanoski AJ.
    J Assoc Off Anal Chem; 1978 Jul 15; 61(4):982-5. PubMed ID: 681271
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