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PUBMED FOR HANDHELDS

Journal Abstract Search


194 related items for PubMed ID: 22061667

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  • 2. Diverse lamb genotypes-1. Yield of saleable cuts and meat in the carcass and the prediction of yield.
    Hopkins DL, Fogarty NM.
    Meat Sci; 1998 Aug; 49(4):459-75. PubMed ID: 22060627
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  • 7. Carcass composition and meat quality differences between pasture-reared ewe and ram lambs.
    Johnson PL, Purchas RW, McEwan JC, Blair HT.
    Meat Sci; 2005 Oct; 71(2):383-91. PubMed ID: 22064240
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  • 10. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: IV. Postfabrication carcass component weights.
    Mousel MR, Notter DR, Leeds TD, Zerby HN, Moeller SJ, Lewis GS.
    J Anim Sci; 2013 May; 91(5):2012-20. PubMed ID: 23463555
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  • 11. In vivo prediction of carcass composition and muscularity in purebred Texel lambs.
    Wolf BT, Jones DA, Owen MG.
    Meat Sci; 2006 Oct; 74(2):416-23. PubMed ID: 22062854
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  • 15. Effects of breed of sire on carcass composition and sensory traits of lamb.
    Shackelford SD, Leymaster KA, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2012 Nov; 90(11):4131-9. PubMed ID: 22665668
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  • 18. The effects of a loin muscling quantitative trait locus (LoinMAX™) on carcass and VIA-based traits in crossbred lambs.
    Masri AY, Lambe NR, Macfarlane JM, Brotherstone S, Haresign W, Rius-Vilarrasa E, Bünger L.
    Animal; 2010 Mar; 4(3):407-16. PubMed ID: 22443944
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  • 20. Effects of a quantitative trait locus for increased muscularity on carcass traits measured by subjective conformation and fat class scores and video image analysis in crossbred lambs.
    Rius-Vilarrasa E, Roehe R, Macfarlane JM, Lambe NR, Matthews KR, Haresign W, Matika O, Bünger L.
    Animal; 2009 Nov; 3(11):1532-43. PubMed ID: 22444986
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