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Journal Abstract Search

76 related items for PubMed ID: 22061945

  • 1. Temperature shows greater impact on bovine Longissimus dorsi muscle glycogen debranching enzyme activity than does salt concentration.
    Ylä-Ajos M, Puolanne E.
    Meat Sci; 2007 Dec; 77(4):587-92. PubMed ID: 22061945
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  • 3. The significance of the activity of glycogen debranching enzyme in glycolysis in porcine and bovine muscles.
    Ylä-Ajos M, Ruusunen M, Puolanne E.
    Meat Sci; 2006 Mar; 72(3):532-8. PubMed ID: 22061737
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  • 4. Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN(-) gene.
    Ylä-Ajos MS, Lindahl G, Young JF, Theil PK, Puolanne E, Enfält AC, Andersen HJ, Oksbjerg N.
    Meat Sci; 2007 Jan; 75(1):112-9. PubMed ID: 22063418
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  • 8. Donor substrate specificity of 4-alpha-glucanotransferase of porcine liver glycogen debranching enzyme and complementary action to glycogen phosphorylase on debranching.
    Watanabe Y, Makino Y, Omichi K.
    J Biochem; 2008 Mar; 143(3):435-40. PubMed ID: 18174188
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  • 10. Purification of glycogen debranching enzyme from porcine brain: evidence for glycogen catabolism in the brain.
    Makino Y, Omichi K.
    Biosci Biotechnol Biochem; 2006 Apr; 70(4):907-15. PubMed ID: 16636458
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  • 13. Effect of postmortem storage on activity of mu- and m-calpain in five bovine muscles.
    Camou JP, Marchello JA, Thompson VF, Mares SW, Goll DE.
    J Anim Sci; 2007 Oct; 85(10):2670-81. PubMed ID: 17565059
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  • 15. Inspection of the activator binding site for 4-alpha-glucanotransferase in porcine liver glycogen debranching enzyme with fluorogenic dextrins.
    Yamamoto E, Watanabe Y, Makino Y, Omichi K.
    J Biochem; 2009 May; 145(5):585-90. PubMed ID: 19155269
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  • 16. Activation of 4-alpha-glucanotransferase activity of porcine liver glycogen debranching enzyme with cyclodextrins.
    Watanabe Y, Makino Y, Omichi K.
    J Biochem; 2006 Jul; 140(1):135-40. PubMed ID: 16798776
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  • 17. The effect of high post-mortem temperature on the development of pale, soft and exudative pork: Interaction with ultimate pH.
    Fernandez X, Forslid A, Tornberg E.
    Meat Sci; 1994 Jul; 37(1):133-47. PubMed ID: 22059418
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